Cholla Steakhouse

Cholla Steakhouse Menu

STARTERS

• CLAMS AND MUSSELS - $8
  spinach, tomatoes, cherry peppers, and white wine
• CHEESE AND CHARCUTERIE PLATTER - $9
  assortment of chef ’s cheeses, cured meats, and pate
• CRISPY CALAMARI - $7
  sherry infused cocktail sauce, lemon pepper tartar sauce
• CRAB-STUFFED PRAWNS – $9
  trio pepper-grain mustard slaw

SOUP or SALAD

• FRENCH ONION GRATINE - $6
  6 onion, croutons, shaved parmesan
• CITRUS SEAFOOD SOUP - $8
  lobster, scallops, shrimp, bouillabaisse broth, gluten free toast point
• TRADITIONAL CAESAR SALAD – $6
  romaine hearts, toasted garlic croutons or gluten free toast point, shaved parmesan, caesar dressing
• STRAWBERRY FIELDS SALAD – $6
  spring lettuce, feta cheese, candied cashews, strawberry-champagne vinaigrette
• CAPRESE SALAD - $7
  prosciutto, fresh mozzarella, heirloom tomatoes, basil oil
• CHOLLA HOUSE WEDGE – $6
  crisp iceberg lettuce, apple wood smoked bacon, bleu cheese ranch dressing, and gluten free toast point

PLAYER FAVORITES

• SHOWSTOPPERS SPECIAL – $26
  caesar salad, 8 oz grilled filet, bearnaise sauce, three prawns, tomatillo lime coulis
  *add vegetable/starch for an additional charge 
• AMERICAN SIRLOIN BURGER – $10
  1/2 lb, poblanos chili, jalapeno bacon, pepperjack cheese, maple barbeque, pretzel roll, waffle fries

HOUSE SPECIALTIES

choice of two accompaniments

• SEARED AIRLINE CHICKEN BREAST - $14
  7 oz, pearl onion-mushroom sauce
• GRILLED ATLANTIC SALMON - $18
  8 oz, white chocolate and green peppercorn sauce
• LAMB CHOPS – $22
  hazelnut encrusted, natural au jus
• LOBSTER RAVIOLI DUO - $22
  swiss chard, prawns and crab in a lobster cream
• ELK TENDERLOIN - $29
  raspberry chambord sauce

CHEF D’OEUVRE “Masterpiece”

• PRIME RIB
  8 oz, au jus, horseradish cream - $15
  12 oz, au jus, horseradish cream - $20
• BASEBALL SIRLOIN - $20
  8 oz, fig-gorgonzola sauce
• RIB EYE STEAK - $20
  14 oz, brandy, porcini mushrooms, pepper cream sauce

PRIME STEAKS

• BEEF FILET MIGNON - $22
  8 oz, traditional bearnaise
• NEW YORK STEAK - $21
  10 oz, white balsamic shallot marmalade, lobster butter
• CHATEAUBRIAND FOR TWO -$39
  16 oz, tenderloin char grilled, natural au jus, bearnaise

ACCOMPANIMENTS

• asparagus
• broccolini
• haricot verts
• baby carrot medley
• au gratin potatoes
• baked potato
• cholla stuffed potato
• garlic parmesan mashed potatoes
• add grilled onions or mushrooms to any steak - $2
• add 1/2 lb alaskan king crab legs or 8 oz lobster tail - market price

Cholla Dessert Menu

• JAVA THUNDER
  milk chocolate kahlua mousse with a baileys irish cream panna cotta center, mocha sponge cake and espresso anglaise
  suggested drink pairing - Wild Horse Merlot
• PORT POACHED PEAR CREME BRULEE
  pears poached in “six grapes” port wine, baked inside a vanilla bean creme brulee with a cornmeal lime cookie
  suggested drink pairing - Martini & Rossi Asti Spumante
• PUMPKIN CHEESECAKE
  pumpkin cheesecake with a spiced gingerbread cookie crust, cranberry confit and orange, cranberry and dulce de leche sauces
  suggested drink pairing - Rotari Brut Champagne
• CHOCOLATE STOUT CAKE
  chocolate cake made with a chocolate stout beer, served with a cointreau orange sabayon and peppermint ice cream
  suggested drink pairing - Fonseca Tawny Port