SIDES
- 1 EGG, ANY STYLE – $1.50
- HASH BROWNS – $1.50
- BACON OR SAUSAGE PATTIES – $3.00
- OATMEAL – $3.00
- FRESH FRUIT CUP – $1.75
- BOWL FRUIT – $5.50
- COLD CEREAL WITH MILK – $3.00
- 1 PANCAKE OR FRENCH TOAST – $2.00
- TOAST OR ENGLISH MUFFIN – $1.50
- TORTILLA (FLOUR or CHIPOTLE) - $1.50
APPETIZERS
- GRILLED QUESADILLA – $6.25
a flour or chipotle tortilla, diced tomatoes,
diced green chilies, green onions,
shredded jack and cheddar cheese, sour cream and salsa
add grilled chicken breast - $3.00
add beef - $3.50
- CLASSIC SHRIMP COCKTAIL – $8.75
jumbo shrimp and cocktail sauce
- STEAK SLIDERS - $5.75
2 grilled sirloin sliders on toasted potato
rolls with horseradish cream sauce
- SOUP OF THE DAY
cup - $2.00
bowl - $2.50
SALADS
- CAESAR SALAD – $6.25
a generous portion of our classic mix romaine lettuce, garlic croutons, Caesar dressing, lemon wedges, parmesan cheese, toasted focaccia
add grilled chicken breast - $2.00
add grilled salmon - $3.00
add grilled new york steak - $3.50
- CITRUS HONEY CHICKEN SALAD – $7.75
home style breaded chicken tenders, toasted coconut, coconut cashews, sweet dried craisins, spring mix, citrus-honey vinaigrette
- GARDEN SALAD – $2.75
tossed greens, red onions, sliced carrots, cherry tomatoes, choice of dressing
- SOUP AND SALAD – $5.50
bowl of our soup of the day, petite garden salad, choice of dressing, assorted breads and butter
ENTREES
all entrees come with a house salad or a cup of soup
- PAN SEARED SALMON – $15.75
6 oz., pan seared salmon fillet, lemon caper butter, choice of starch* and chefs vegetables
- 8OZ COFFEE & PEPPER CRUSTED NY STEAK – $17.75
grilled to perfection with a blend of cracked peppers and coffee, choice of starch*, and chef’s vegetables
- TEQUILA CHICKEN PASTA – $12.50
pan seared chicken breast with spinach fettuccine and sauteed vegetables in a butter cream sauce
*CHOICE OF STARCH
- french fries
- sweet potato fries
- mashed potato
- baked potato
SANDWICHES AND BURGERS
all sandwiches and burgers come with your choice of french fries, sweet potato fries, coleslaw, jalapeño cottage cheese or potato chips
- BUILD YOUR OWN ½ LB BURGER – $7.50 extra patty $2.75
on a kaiser or onion roll with lettuce, tomato and onions with your choice of 3 toppings: mushrooms, green chilies, bacon, grilled onions, jalapenos, guacamole, cheddar, swiss, american or jack cheese
- FRENCH DIP – $8.75
thinly shaved rib eye steak and horseradish cheddar cheese on a grilled hoagie roll, with garlic au jus
- CASINO CHEESE STEAK – $7.25
thinly shaved rib eye steak, sautéed mushrooms, onions, peppers and cheddar cheese on a grilled sourdough loaf
- WILLOW’S REUBEN – $7.25
piled high corn beef on grilled marble rye, thousand island dressing, sauerkraut, swiss cheese
- WILLOW’S TURKEY CLUB – $7.50
smoked turkey, bacon, tomatoes, swiss, cheese, lettuce, mayonnaise, on a fresh croissant
BEVERAGES
- JUICES – $2.00
- MILK – $2.00
- HOT CHOCOLATE – $1.00
- SOFT DRINKS – $1.00
- HOT TEA – $1.00
- ICED TEA – $1.00
- RASBERRY ICED TEA – $2.00
- FRESHLY BREWED COFFEE – $1.00
- MILK SHAKES – $2.75
split plate charge - $2.00
prices do not include tax.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
For parties of 6 or more, a 18% gratuity will be added to the check