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  • BREAKFAST

    CASINO BREAKFAST 6.75
    2 eggs, buttermilk pancakes, french toast or belgian waffle and choice of bacon, ham, pork or vegetable sausage patties

    WILLOWS BREAKFAST FARE 6.25
    2 eggs, hash browns toast and your choice of bacon, ham, pork or vegetable patties

    CHICKEN AND A WAFFLE 8.75
    1 belgian waffle with 4 pieces of assorted fried chicken

    COUNTRY BREAKFAST 6.75
    your choice of country fried steak, 2 eggs, hash browns and toast

    EGGS BENEDICT FLORENTINE 6.25
    english muffin, tavern ham, 2 poached eggs, spinach, hollandaise sauce and a side of hash browns

    STEAK AND EGGS 8.75
    6oz. steak, 2 eggs. Hash browns and toast

    PORK CHOP AND EGGS 7.25
    boneless center cut chop, 2 eggs, hash browns and toast

    BUILD YOUR OWN OMELET 6.25

    2 egg omelet with choice of 3 items:

    Bacon 

    Sausage 

    Ham 

    Onions 

    Green Chilies 

    Bell Peppers 

    Jalapenos 

    Diced Tomatoes 

    Mushrooms 

    Spinach 

    Cheddar Cheese 

    Jack Cheese 

    American Cheese 

    Includes hash browns and toast 

    ADDITIONAL TOPPINGS
    .50 EACH

    BREAKFAST SIDES

    egg – hash browns – toast – english muffin – raisin toast – grits – 1.50 

    1⁄2 order of biscuits and gravy – french toast – pancake – bagel and cream cheese – fruit cup – 2.00 

    bacon – sausage – tavern ham – oatmeal – waffle – cereal – 3.00 

    full order of biscuits and gravy – 3.75 

    bowl of fruit – 5.50 

    DAILY SPECIALS

    PLEASE SEE YOUR SERVER FOR TODAY’S SPECIAL 

    APPETIZERS

    COCONUT SHRIMP 8.75
    crispy golden coconut shrimp served with grilled pineapple and sweet chili dipping sauce

    CHICKEN WINGS 8.95
    jumbo chicken wings with your choice of honey barbecue, jack daniel’s teriyaki or buffalo wing sauce
    garnished with fresh carrots and celery and your choice of ranch or blue cheese dressing

    GRILLED CHIPOTLE QUESADILLA
    shredded cheddar and jack cheese mix and green chilies in a chipotle tortilla served with pico de gallo, guacamole and sour cream
    ADD CHICKEN 2.00, ADD STEAK 3.50

    WILLOWS SAMPLER 8.75
    3 coconut shrimp on a grilled pineapple bed, 2 chicken tenders and five onion rings
    served with sweet chili and ranch dipping sauces

    SHRIMP COCKTAIL 8.75
    jumbo shrimp served with a lemon wedge and cocktail sauce

    CHICKEN FINGERS 6.75
    home-style breaded chicken tenders with your choice of ranch or honey dijon

    SALADS AND HOUSE SOUPS

    CAESAR SALAD 6.25
    classic romaine mix, garlic croutons, caesar dressing and parmesan cheese
    ADD CHICKEN 2.00, ADD SALMON 3.00, ADD STEAK 3.50

    CITRUS-HONEY SALAD 7.75
    mixed greens topped with home-style breaded chicken tenders, toasted coconut,
    candied cashews, dried cranberries and citrus-honey dressing

    THAI BEEF SALAD 6.75
    baby lettuce tossed with shaved strip steak, cucumbers, tomato, serrano peppers, br/> mint, onion, scallions and cilantro topped with lime vinaigrette available in hot or mild br/> ADD CHICKEN 2.00, ADD STEAK 3.50

    HOUSE-MADE SOUP
    ask your server for today’s specialty soup, created by casino arizona’s top chefs
    CUP 2.00, BOWL 2.50

    SANDWICHES

    INCLUDES YOUR CHOICE OF: 

    BREAD: KAISER – CROISSANT - WHITE – WHEAT – RYE – SOURDOUGH – 12-GRAIN – MARBLE RYE 

    SIDES: FRENCH FRIES - SWEET POTATO FRIES - COLESLAW - JALAPENO COTTAGE CHEESE - POTATO CHIPS 

    ADD AN ADDITIONAL SIDE FOR $2.00 

    SUBSTITUTE YOUR SIDE FOR A SMALL SIDE OF ASSORTED FRUIT FOR $1.00 

    TURKEY CLUB 7.50
    smoked turkey, bacon, swiss cheese, tomato,
    tomato, lettuce and mayonnaise on your choice of bread

    WILLOW’S REUBEN
    corned beef, thousand island dressing, sauerkraut,
    and swiss cheese on marble rye

    BARBECUED PORK SANDWICH 7.25
    bbq sauce basted pulled pork with poblano chilies, charred onions,
    and pepper jack cheese on your choice of bread

    BARBECUED SHRIMP B. L. T. A. WRAP 9.95
    4 grilled bbq shrimp, bacon, tomato, green leaf lettuce, avocado,
    and ranch sauce in a chipotle tortilla

    CASINO CHEESE STEAK 8.25
    thinly shaved rib eye steak, mushrooms, peppers and onions,
    with cheddar cheese sauce on a grilled hoagie

    TUNA SANWICH 7.25
    tuna salad served with lettuce, tomato and sprouts on your choice of bread,

    APPLE-PECAN CHICKEN SALAD SANWICH 7.25
    chicken salad served with lettuce, tomato and sprouts on your choice of bread

    SOUP AND ½ SANWICH 7.75
    tuna salad or chicken salad on your choice of bread and a cup of soup of the day

    BURGERS

    PATTY MELT 8.25
    ½ lb. patty, swiss cheese and grilled onions on marble rye with bread and butter pickle chips

    SOUTHWESTERN BURGER 7.75
    ½ lb. patty, house queso sauce, red onions, tomato, lettuce
    and pepper jack cheese on your choice of bread

    BUILD YOUR OWN BURGER 7.50
    your choice of beef, turkey, chicken, or black bean vegetable patty with lettuce tomato, onion,
    spicy bread and butter pickle chips and 3 additional toppings:
    mushrooms – green chilies – bacon – grilled onions – jalapenos – guacamole - cheddar cheese
    swiss cheese – american cheese – jack cheese – bleu cheese

    ADDITIONAL TOPPINGS .50 EACH 

    ENTREES

    INCLUDES YOUR CHOICE OF:

    SIDE SALAD OR CUP OF SOUP AND DINNER ROLLS:

    SIDES: FRENCH FRIES - SWEET POTATO FRIES - COLESLAW - JALAPENO COTTAGE CHEESE

    POTATO CHIPS - BAKED POTATO - STEAMED RICE

    ADD AN ADDITIOANAL SIDE FOR 2.00

    SOUTHERN FRIED CHICKEN 12.95
    4 pieces of assorted fried chicken, mashed potatoes, country gravy and a corn cobbette

    SHRIMP SCAMPI 16.75
    shrimp, garlic, white wine, butter, lemon juice and parsley tossed with linguini
    served with toasted focaccia bread

    PEPPER CRUSTED NY STEAK 17.75
    10 oz. grilled new york steak seasoned with cracked black pepper and
    served with brandied mushrooms and onions, chef’s vegetables and your choice of side

    BABY BACK BBQ RIBS
    slow roasted baby back ribs basted with honey bbq sauce,
    served with coleslaw and a corn cobbette
    HALF RACK 10.75, FULL RACK 16.75

    GRILLED SALMON 15.75
    8oz salmon fillet with a jack daniels teriyaki sauce
    served with chefs vegetable and your choice of side

    RIBEYE STEAK 18.25
    12oz grilled ribeye with a horseradish-gorganzola butter
    served with chefs vegetable and your choice of side

    CAPTAINS PLATTER 13.75
    a combination of crispy flounder, shrimp and scallops served with coleslaw and french fries.

    CHICKEN SCALLOPINI
    butterflied, seasoned chicken breast, cooked in a lemon whit wine sauce
    with mushrooms, marinated tomatoes and red onions over linguini with toasted focaccia bread

    MATINEE SPECIALS

    MONDAY THROUGH FRIDAY, 11:00AM TO 5:00PM
    NO SUBSTITUTIONS PLEASE—NOT AVAILABLE ON HOLIDAYS

    All Specials are served with your choice of garden salad or a cup of soup and the dessert of the day

    CENTER CUT PORK CHOP 8.95
    6oz pork chop with apple-pear sauce, fresh vegetables, mashed potatoes and brown gravy

    CASINO POT ROAST 8.95
    slow roasted tender beef, fresh vegetables, mashed potatoes and brown gray

    FISH AND CHIPS 8.95
    beer battered cod fillets, french fries and coleslaw

    NEW YORK STEAK 8.95
    6oz steak, fresh vegetables, mashed potatoes and brown gravy

    TROUT ALMONDINE 8.95
    6oz clear water trout fillets, fresh vegetables, mashed potatoes and brown gravy

    CHICKEN MADEIRA 8.95
    sautéed chicken breast topped with melted mozzarella cheese, mushrooms and madeira sauce served over a bed on linguini

    GRILLED SALMON 8.95
    salmon, broccoli and garlic cream sauce tossed in linquini

    LIVER AND ONIONS 8.95
    tender baby beef liver seared with grilled onions, fresh vegetables, mashed potatoes and brown gravy

    DESSERTS

    SUGAR FREE DESSERT 4.25
    ask your server for the chef’s selection of the day

    NEW YORK STYLE CHEESECAKE 4.50
    strawberry sauce

    CHOCOLATE CARROT CAKE 5.50
    three layers of chocolate carrot cake with cream cheese frosting,
    grand marnier caramel sauce and ground pecans

    APPLE PIE ALA MODE 5.50
    ask your server for the chef’s selection of the day

    BANNANA SPLIT 4.75
    scoop of vanilla, strawberry and chocolate ice cream, banana, crushed pineapple, chocolate and strawberry sauces
    chopped walnuts, whipped cream and topped with a maraschino cherry

    CHEF CHRISTOPHER VIDOUREK 

    Split plate charge –3.00

    *For parties of 6 or more an 18% gratuity will be added to the check

    **Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness