Menu

BEER 

FOUR PEAKS BREWERY - KILT LIFTER (6%) | 7
Scottish-style export ale, amber in color, mostly sweet with toasted smokey notes and a dry finish

FOUR PEAKS BREWERY - HOP KNOT (6.7%) | 7
American-style IPA with lots of hops, citrus and pine tree flavors

GOOSE ISLAND BREWERY - 312 URBAN WHEAT ALE (4.2%) | 7
spicy aroma pointing to cascade hops followed by a crisp, fruity ale flavor

SEASONAL - SAMUEL ADAMS | 7
ask your server

MUDSHARK BREWERY (5.2%) -  FULL MOON WHITE ALE | 7
medium-bodied with honey and citrus flavors

BUD LIGHT | 5.50
medium-bodied with honey and citrus flavors

FEATURED COCKTAILS

PINEAPPLE MARGARITA | 7
made with pineapple-infused Don Julio Blanco

PRAIRIE FIRE | 6.50
Fireball whiskey with a dash of tabasco

RED SANGRIA | 6.50
house recipe

SONORAN DOG | 6.50
Patron Café XO tequila, vanilla vodka, cream and a splash of coke

PINEAPPLE INFUSED DON JULIO | 6.50
chef’s blend of Don Julio Blanco and fresh pineapple

HOUSE SMOKED BBQ

available daily - choice of apple coleslaw, cowboy beans, creamed corn, potato salad

SANDWICHES | 8

choice of meat and one side, served on open-faced garlic oil-infused Texas Toast

BEEF BRISKET 

PULLED CHICKEN 

PLATES | 13

choice of meat and two sides, served with green chile corn muffin

ST. LOUIS PORK RIBS 

BEEF BRISKET 

HALF CHICKEN 

APPETIZERS

CRISPY TOBACCO ONIONS | 4
zesty southwestern spiced red onions, citrus aioli

PATIO NACHOS | 5.50
crispy fresh tortilla chips, jack cheese, roasted green chilies, scallions, fire roasted bell peppers, sliced jalapeños, sour cream, guacamole and salsa

add barbacoa, tinga chicken or carnitas 2.5 

CHICKEN TENDERS| 7.50
four fried chicken tenders served with a side of shoestring fries and ranch

CHICKEN WINGS | 5
buffalo or red sangria-orange bbq sauce, served with ranch or blue cheese 

CEVICHE | 8.50
marinated shrimp, bay scallops, avocado, cilantro, lime vinaigrette, tortilla chips

GUACAMOLE | 4.50
haas avocado, pico de gallo, lime

BURGERS / SANDWICHES

includes choice of one side

ARIZONA ROOM BURGER | $7
1/4lb. beef patty, lettuce, tomato, onion, choice of cheese on a toasted brioche bun

Add extra cheese or bacon - 1.00
Add mushrooms - 0.5
Add extra beef patty - 2.5

CARNE ASADA ROLL | $8
marinated steak grilled-to-order with melted cheddar, lettuce, pico de gallo, lime crema and green chile on a toasted hoagie roll

TURKEY CLUB | $7.5
grilled smoked turkey, melted swiss cheese with lettuce, tomato and mayo on your choice of white, wheat or sourdough

SOUTHWEST CHICKEN SANDWICH | $7.50
al pastor marinated chicken grilled-to-order with lettuce, tomato, tobacco onions and chipotle mayo on a toasted telera bun

SOUPS AND SALADS

CAESAR SALAD | 5.50
crisp romaine lettuce tossed in creamy caesar dressing topped with grated parmesean and foccaica croutons
Add chicken or steak for 3.00

HOUSE SALAD | 6.50
fresh spring mix greens, cucumber, shredded carrot and marinated tomatoes with your choice of ranch, bleu cheese or Italian dressing

SOUTHWEST SALAD | 6.50
crisp lettuce tossed in garlic ranch, tomato, black beans and corn topped with bacon bits

PORK GREEN CHILI OR BEEF RED CHILE STEW | 5.50
tomatoes, shredded cheddar, lime cream, warm flour tortillas

MAIN PLATES

STREET TACOS | 6.50
three tacos with choice of barbacoa, tinga chicken, carnitas or a combination, and pickled cabbage, pico de gallo and lime wedges

FRIED SHRIMP TACOS | 6.50
fried crispy shrimp, pico de gallo and chipotle fish sauce on warm corn tortillas with lemon on the side

FISH AND CHIPS | 7.50
three fried Alaskan cod filets with seasoned shoestring fries and a side of tartar sauce

ARIZONA ROOM QUESADILLA | 8
steak, pico de gallo and fries with melted jack and cheddar cheese in a flour tortilla served with tomatillo salsa, sour cream and guacamole on the side

RED OR GREEN CHILE BURRITO | 5.50
your choice of red or green chile inside a warm tortilla, topped with jack cheese and pico de gallo

SIDES | 3.50

SHOESTRING FRIES  
with Mexican five spice

COLESLAW 

POTATO SALAD

GRILLED VEGGIES
summer squash, zucchini, broccoli and mushrooms grilled-to-order

SMALL HOUSE SALAD
mixed greens, roasted sweet potato, sliced sweet yellow onions, teardrop tomatoes, grapefruit-shallot vinaigrette

DESSERTS | 4.50

add a scoop of vanilla ice cream to any dessert for $1.50

SOPAPILLAS
freshly made and lightly tossed with cinnamon sugar or left plain, served with honey

FRIED ICE CREAM
served with raspberry and chocolate sauces 

CHURRO TRIO
three churros, choice of strawberry, vanilla cream, classic or combination

MINI CHIMI
two cheesecake-filled mini chimichangas deep friend and tossed in cinnamon sugar

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.