Dinner Menu

Cholla Prime Steakhouse & Lounge

STARTERS

SHRIMP WITH KING CRAB COCKTAIL 10
peppercorn and elephant garlic bouillabaisse broth, alaskan king crab and served with a sherry infused cocktail sauce 

CHORIZO STUFFED DATES 9
arizona medjool dates, house-made chorizo sausage, sliced water chestnuts, applewood smoked bacon, sweet and salty hoisin glaze

CRISPY CALAMARI 8
Jamaican jerk spiced calamari, sherry infused cocktail sauce and lemon pepper tartar sauce

CRAB STUFFED SHRIMP 10
trio pepper-grain mustard slaw

ANTIPASTO AND CHEESE DISPLAY 10
domestic and imported cheese, marinated olives, mushrooms, salami with peppers and cured tomatoes

SOUP OR SALAD

SEAFOOD BISQUE 8
shrimp, scallops and crab

STEAK AND MUSHROOM SOUP 8
diced angus beef, porcini, portobella and cremini mushrooms in a cabernet beef broth

TRADITIONAL CAESAR SALAD 7
romain hearts, toasted garlic croutons, shaved parmesan and caesar dressing

CRANBERRY SPINACH SALAD 8
baby spinach, feta cheese, candied cashews and a cranberry champagne vinaigrette

CHOLLA STEAKHOUSE SALAD 9
grilled marinated beef tenderloin, romain hearts with organic greens, roasted red peppers, roma tomatoes, red onion, roasted sweet corn, with toasted arizona pistachios and a sesame balsamic vinaigrette

HOUSE WEDGE 7
iceberg lettuce, apple wood smoked bacon, blue cheese-ranch dressing

PLAYER FAVORITES

TENDERLOIN SLIDER 11
beef tenderloin, grilled potato roll, caramelized shallot marmalade, lettuce, tomato and red onion served with waffle fries

SHRIMP B.L.T 11
grilled shrimp, applewood smoked bacon, lettuce, tomato and sun-dried tomato aioli on a grilled potato roll

AMERICAN SIRLOIN BURGER 11
1/2lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese and maple barbeque sauce on a kaiser roll, served with waffle fries

HOUSE SPECIALTIES

Choice of two accompaniments

CHAR GRILLED CHICKEN BREAST 15
boneless, skinless, marinated chicken breast with shiitake and portobello mushroom glace, pearl onions

FULL HOUSE 28
prime filet mignon with bearnaise sauce, grilled prawns

ATLANTIC SALMON 19
herb brown butter, lemon, capers

RIBEYE STEAK 22
porcini mushroom cream sauce

LAMB CHOPS 24
citrus, sun-dried tomato and rosemary encrusted lamb chop with spicy mint yogurt

ELK TENDERLOIN 31
with raspberry chambord sauce

PRIME STEAKS

NEW YORK STRIP STEAK 23
white balsamic shallot marmalade with cognac balsamic brown butter

FILET MIGNON 24
prime tenderloin with your choice of classic bearnaise or porcini mushroom sauce

CHATEAUBRIAND FOR TWO 41
char-grilled prime tenderloin with natural au jus and bearnaise

PRIME SIDES

CREAMED SPINACH 6
fresh spinach, mornay sauce, gratine

ROASTED SWEET CORN CASSEROLE 6
southwest style cornbread, creamed sweet corn

LOBSTER MASHED POTATOES 8
langoustine and slipper lobster meat, fresh parmesan mashed potatoes

ACCOMPANIMENTS

ASPARAGUS 

BROCCOLINI 

BAKED POTATO 

AU GRATIN POTATOES 

GARLIC PARMESAN MASHED POTATOES 

BABY CARROT MEDLEY 

CHEF NICOLE MORRISON 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Our frying process includes peanut oil.


OTHER MENUS

Dessert Menu

Wine List