Dinner Menu

Cholla Prime Steakhouse & Lounge

STARTERS

SHRIMP WITH KING CRAB COCKTAIL | 10
peppercorn and elephant garlic bouillabaisse broth, alaskan king crab, sherry infused cocktail sauce

CHORIZO STUFFED DATES | 9
arizona medjool dates, house-made chorizo sausage, sliced water chestnuts, applewood smoked bacon, sweet and salty hoisin glaze

CRISPY CALAMARI | 8
jamaican jerk spiced calamari, sherry infused cocktail sauce, lemon pepper tartar sauce

CRAB STUFFED SHRIMP | 10
trio pepper-grain mustard slaw

ANTIPASTO AND CHEESE DISPLAY | 10
domestic and imported cheese, marinated olives, mushrooms, salami,peppers, cured tomatoes

SOUP OR SALAD

SEAFOOD BISQUE | 8
shrimp, scallops, crab

STEAK AND MUSHROOM SOUP | 8
diced angus beef, porcini, portabella and cremini mushrooms, cabernet beef broth

TRADITIONAL CAESAR SALAD | 7
romaine hearts, toasted garlic croutons, shaved parmesan, caesar dressing

CRANBERRY SPINACH SALAD | 8
baby spinach, feta cheese, candied cashews, cranberry champagne vinaigrette

CHOLLA STEAKHOUSE SALAD | 9
grilled marinated beef tenderloin, romaine hearts, organic greens, roasted red peppers, roma tomatoes, red onion, roasted sweet corn, toasted arizona pistachios, sesame balsamic vinaigrette

HOUSEWEDGE | 7
iceberg lettuce, applewood smoked bacon, blue cheese-ranch dressing

PLAYER FAVORITES

TENDERLOIN SLIDERS | 11
beef tenderloin, grilled potato roll, carmelized shallot marmalade, lettuce, tomato, red onion, waffle fries

SHRIMP B.L. T | 11
grilled shrimp, applewood smoked bacon, lettuce, tomato, sundried tomato aioli, grilled potato roll, waffle fries

AMERICAN SIRLOIN BURGER | 11
½ lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese, maple barbeque sauce, kaiser roll, waffle fries

HOUSE SPECIALTIES

choice of two accompaniments

CHAR-GRILLED CHICKEN BREAST | 15
boneless-skinless marinated chicken breast, shiitake and Portobello mushroom glace, pearl onions

FULL HOUSE | 28
prime filet mignon, béarnaise sauce, 3 jumbo shrimp

ATLANTIC SALMON | 19
herb brown butter, lemon, capers

RIBEYE STEAK | 22
porcini mushroom cream sauce

LAMB CHOPS | 24
citrus, sundried tomato and rosemary encrusted lamb chops, spicy mint yogurt

ELK TENDERLOIN | 31
raspberry chambord sauce

PRIME STEAKS

NEW YORK STRIP STEAK | 23
white balsamic shallot marmalade, cognac balsamic brown butter

FILET MIGNON | 24
prime tenderloin, choice of classic béarnaise or porcini mushroom sauce

CHATEAUBRIAND FOR TWO | 41
char-grilled prime tenderloin, natural fresh veal demi glace, béarnaise

PRIME SIDES

CREAMED SPINACH | 6
fresh spinach, mornay sauce, gratin

ROASTED SWEET CORN CASSEROLE | 6
southwest-style cornbread, creamed sweet corn

LOBSTER MASHED POTATOES | 8
langoustine and slipper lobster meat, fresh parmesan mashed potatoes

ACCOMPANIMENTS

Baby carrot medley asparagus

Broccolini

Garlic parmesan mashed potatoes baked potato

Au gratin potatoes


OTHER MENUS

Dessert Menu

Wine List