Dinner Menu

Cholla Prime Steakhouse & Lounge

STARTERS

SHRIMP WITH KING CRAB COCKTAIL | 11 
peppercorn and elephant garlic bouillabaisse broth, alaskan king crab, sherry infused cocktail sauce

CHORIZO STUFFED DATES | 10 
arizona medjool dates, house-made chorizo sausage, sliced water chestnuts, applewood smoked bacon, sweet and salty hoisin glaze

CRISPY CALAMARI | 9 
jamaican jerk spiced calamari, sherry infused cocktail sauce, lemon pepper tartar sauce

CRAB STUFFED SHRIMP | 11 
trio pepper-grain mustard slaw

ANTIPASTO AND CHEESE DISPLAY | 11 
domestic and imported cheese, marinated olives, mushrooms, salami,peppers, cured tomatoes

SOUP OR SALAD

SEAFOOD BISQUE | 9 
shrimp, scallops, crab

STEAK AND MUSHROOM SOUP | 9 
diced angus beef, porcini, portabella and cremini mushrooms, cabernet beef broth

TRADITIONAL CAESAR SALAD | 8 
romaine hearts, toasted garlic croutons, shaved parmesan, caesar dressing

CRANBERRY SPINACH SALAD | 9 
baby spinach, feta cheese, candied cashews, cranberry champagne vinaigrette

CHOLLA STEAKHOUSE SALAD | 10 
grilled marinated beef tenderloin, romaine hearts, organic greens, roasted red peppers, roma tomatoes, red onion, roasted sweet corn, toasted arizona pistachios, sesame balsamic vinaigrette

HOUSEWEDGE | 8 
iceberg lettuce, applewood smoked bacon, blue cheese-ranch dressing

PLAYER FAVORITES

TENDERLOIN SLIDERS | 12 
beef tenderloin, grilled potato roll, carmelized shallot marmalade, lettuce, tomato, red onion, waffle fries

SHRIMP B.L. T | 12 
grilled shrimp, applewood smoked bacon, lettuce, tomato, sundried tomato aioli, grilled potato roll, waffle fries

AMERICAN SIRLOIN BURGER | 12 
½ lb. patty, poblano chilis, jalapeno bacon, pepperjack cheese, maple barbeque sauce, kaiser roll, waffle fries

PORTERHOUSE FOR TWO | 51 
one 32oz porterhouse to share choice of two accompaniments per person and a caesar salad for two

 

HOUSE SPECIALTIES

choice of two accompaniments

CHAR-GRILLED CHICKEN BREAST | 16 
boneless-skinless marinated chicken breast, shiitake and Portobello mushroom glace, pearl onions

FULL HOUSE | 29 
prime filet mignon, béarnaise sauce, 3 jumbo shrimp

ATLANTIC SALMON | 20 
herb brown butter, lemon, capers

RIBEYE STEAK | 23 
porcini mushroom cream sauce

LAMB CHOPS | 25 
citrus, sundried tomato and rosemary encrusted lamb chops, spicy mint yogurt

ELK TENDERLOIN | 32 
raspberry chambord sauce

PRIME STEAKS

NEW YORK STRIP STEAK | 25
white balsamic shallot marmalade, cognac balsamic brown butter

FILET MIGNON | 26 
prime tenderloin, choice of classic béarnaise or porcini mushroom sauce

CHATEAUBRIAND FOR TWO | 43 
char-grilled prime tenderloin, natural fresh veal demi glace, béarnaise

PRIME SIDES

CREAMED SPINACH | 7 
fresh spinach, mornay sauce, gratin

ROASTED SWEET CORN CASSEROLE | 7 
southwest-style cornbread, creamed sweet corn

LOBSTER MASHED POTATOES | 9 
langoustine and slipper lobster meat, fresh parmesan mashed potatoes

ACCOMPANIMENTS

Baby carrot medley

Asparagus

Broccolini

Garlic parmesan mashed potatoes

Baked potato

Au gratin potatoes


OTHER MENUS

Dessert Menu

Wine List