Dessert Menu

AFTER DINNER DRINKS

COFFEE

IRISH KISS | 8.50
jameson irish whisky, baileys, coffee, whipped cream topping

COGNAC

HENNESSEY V.S. | 10.50

REMY MARTIN V.S.O.P. | 13

CORDIALS

BAILEYS IRISH CREAM | 8.50

AMARETTO DI SARONNO | 8.75

B&B | 9.75

DRAMBUIE | 9.75

PORT

FONSECA TAWNEY 20YR | 9.50

GRAHAM'S SIX GRAPES | 9.50

WINE

MICHELE CHIARLO NIVOLE MOSCATO D’ASTI | 10 glass | 33 bottle
floral aromas with notes of peach and apricot, pleasant fine bubble, and fresh finish

 

DESSERT MENU

LEMON TRES LECHE CAKE | 9
sponge cake, lemon curd, whipped cream, blackberries, blackberry sauce, white chocolate cigarette

MAPLE PECAN WHISKEY CAKE | 9
jameson irish whiskey, vanilla ice cream, caramel sauce, sugar cookie stick

CHOCOLATE ESPRESSO CAKE DOME | 9
espresso mousse, chocolate flourless cake, chocolate sauce, dark chocolate cigarette, gold leaf garnish

MISSISSIPPI MUD CAKE | 9
warm chocolate cake, house-made marshmallow fluff, hot fudge sauce, caramelized pecans

CRÈME BRULEE | 9
vanilla bean, seasonal berries