APPETIZERS
CRAB CAKES $8.75
3 house made crab cakes grilled to perfection and served on a bed of greens with remoulade sauce
CLASSIC BUFFALO WINGS $9.00
choice of bone-in or bone-out wings tossed in one of our 5 sauces:
teriyaki - buffalo - BBQ - garlic parmesan - extra hot
SHRIMP COCKTAIL $8.75
jumbo shrimp served with cocktail sauce and lemon
CHICKEN TENDERS $8.25
home-style breaded chicken tenders with your choice of ranch or honey dijon
LOADED BUFFALO FRIES $7.75
deep fired fries topped with bacon, bleu cheese and scallions with a side of sour cream
GRILLED GREEN CHILI QUESADILLA $7.25
shredded cheddar, monterey jack cheese mix and green chilies in a flour tortilla served with pico de gallo, guacamole and sour cream
ADD CHICKEN $3.50 | ADD SIRLOIN STEAK 5.50
HOUSE SALADS & SOUPS
THE WILLOWS COBB SALAD $8.75
romaine lettuce tossed in bleu cheese dressing and topped with turkey, ham, bacon, red onion, tomato, cucumber, egg and sliced avocado (pairs well with Kendall Jackson Chardonnay)
MANDARIN SALAD $8.75
mixed greens, napa cabbage, bok choy, mandarin oranges and carrots tossed in our sweet asian vinaigrette topped with crunchy chow mein noodles (pairs well with CK Mondavi Suavignon Blanc)
MEDITERRANEAN SALAD $8.75
mixed greens, charred red onions, marinated tomatoes and olives, pasta, feta cheese, balsamic vinaigrette with grilled rosemary bread (pairs well with Drylands Sauvignon Blanc)
SPINACH BACON SALAD $8.75
fresh spinach tossed in red pepper vinaigrette topped with red onion, bacon and provolone cheese
SALAD ADD ONS: ADD CHICKEN $3.50 | ADD SALMON $4.50 | ADD STEAK $5.50 | ADD TUNA $3.00
HOUSE-MADE SOUP
ask your server for today's specialty soup, created by casino arizona's top chefs
cup $3.75 | bowl $4.75
SANDWICHES
Includes your choice of side: FRENCH FRIES - SWEET POTATO FRIES - COLESLAW - JALAPENO COTTAGE CHEESE - POTATO CHIPS
Add an additional side for $2.75
CASINO CHEESE STEAK $9.50
shaved prime rib, onions, peppers and mushrooms smothered in provolone cheese and served on a grilled hoagie
REUBEN SANDWICH $8.75
corned beef, swiss cheese, thousand island dressing and sauerkraut, served on grilled marble rye
TUNA SALAD SANDWICH $8.50
house-made tuna salad with lettuce and tomato served on toasted whole wheat toast
CHICKEN SALAD SANDWICH $8.50
our house-made chicken salad served on a buttery croissant with tomato and lettuce
CRISPY CHICKEN SANDWICH $8.50
potato crusted chicken breast deep fried on a toasted telera roll with honey mustard topped with cheddar cheese, lettuce and tomato
WILLOWS CHICKEN CLUB $8.75
grilled chicken breast, roasted poblano, fresh sliced tomato, crispy bacon melted pepper jack cheese on a toasted kaiser roll with chipotle mayo
TURKEY CLUB SANDWICH $8.75
sliced turkey, bacon, tomatoes, green leaf lettuce, mayonnaise and swiss cheese on toasted sourdough bread
BURGERS
Includes your choice of side: FRENCH FRIES - SWEET POTATO FRIES - COLESLAW - JALAPENO COTTAGE CHEESE - POTATO CHIPS
PATTY MELT $9.50
1/2 lb 100% all beef house ground burger patty, swiss cheese, grilled onions and mushrooms on marble rye
THE CHEF'S VEGGIE BURGER $8.75
our black bean burger grilled to perfection and topped with balsamic marinated zucchini, squash, fresh basil and feta cheese on a fresh egg kaiser roll
CAJUN BURGER $9.50
½ lb cajun seasoned 100% all beef house-ground burger patty cooked to order, sautéed peppers and onions topped with melted bleu cheese on a toasted kaiser roll with tabasco mayo
BUILD YOUR OWN BURGER $9.50
½ lb 100% all beef house ground burger patty with lettuce, tomato, onion on a fresh egg kaiser roll and 3 additional toppings:
mushrooms – green chilies – bacon – grilled onions – jalapenos – guacamole - cheddar cheese - swiss cheese – american cheese – jack cheese – bleu cheese
ADDITIONAL TOPPINGS .75 EACH
Select menu items can be prepared gluten free or vegetarian, please see server for more details. Prices do not include tax. An 18% gratuity will be added to groups of six or more, as well as a $3.00 charge for a split plate. Please inform your server of any allergies.
Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of food borne illness.