Dinner Menu

APPETIZERS

HOUSE MADE FRIED MOZZARELLA 8.00
fresh mozzarella cheese breaded and fried, served with our marinara sauce

SEAFOOD CAKES 8.25
3 house made seafood cakes grilled to perfection and served on a bed of greens with remoulade sauce

CLASSIC BUFFALO WINGS 8.25
choice of bone-in or bone-out wings tossed in one of our 5 sauces teriyaki – buffalo – BBQ – garlic parmesan – extra hot

SHRIMP COCKTAIL 8.25
jumbo shrimp served with cocktail sauce and lemon

CHICKEN TENDERS 8.00
home-style breaded chicken tenders with your choice of ranch or honey dijon

GRILLED CHIPOTLE QUESADILLA 7.00
shredded cheddar and monterey jack cheese mix and green chilies in a chipotle tortilla served with pico de gallo, guacamole and sour cream
ADD CHICKEN 3.00
ADD SIRLOIN STEAK 5.00

HOUSE SALADS AND HOUSE SOUPS

CAESAR SALAD 7.50
romaine lettuce, garlic croutons, caesar dressing and parmesan cheese
pairs well with Torre Di Luna Pinot Grigio

THE WILLOWS COBB SALAD 8.50
romaine lettuce tossed in bleu cheese dressing and topped with turkey, ham, bacon, red onion, tomato, cucumber, egg and sliced avacado pairs well with Kendall Jackson Chardonnay

ASIAN CHICKEN SALAD 8.50
mixed greens, nappa cabbage, leeks and carrots tossed in our sweet Asian vinaigrette topped with toasted almonds and crispy fried chicken pairs well with CK Mondavi Suavignon Blanc

MEDITERRANEAN SALAD 8.50
mixed greens, charred red onions, marinated tomatoes and olives, orechiette pasta, feta cheese, balsamic vinaigrette and grilled rosemary bread
pairs well with Drylands Sauvignon Blanc
ADD CHICKEN 3.00
ADD SALMON 4.00
ADD STEAK 5.00

HOUSE-MADE SOUP
ask your server for today’s specialty soup, created by casino arizona’s top chefs
CUP 3.50
BOWL 4.50

SANDWICHES

Includes your choice of side
French fries –sweet potato fries – coleslaw – jalapeno cottage cheese – potato chips add an additional side for 2.50

CASINO CHEESE STEAK 8.95
shaved prime rib, onions, peppers and mushrooms smothered in provolone cheese and served on a grilled hoagie

REUBEN SANDWICH 8.25
corned beef, swiss cheese, thousand island dressing and sauerkraut served on grilled marble rye

TUNA SALAD SANDWICH 7.95
house made tuna salad with lettuce and tomato served on whole wheat toast

CHICKEN SALAD SANDWICH 7.95
our house made chicken salad served on a buttery croissant with tomato and lettuce

TUSCAN CHICKEN SANDWICH 8.25
roasted red peppers, red onion, tomatoes, green leaf lettuce, house pesto and provolone all on a grilled ciabatta roll

TURKEY CLUB SANDWICH 8.25
sliced turkey, bacon, tomatoes, green leaf lettuce, mayonnaise swiss cheese on toasted sourdough bread

BURGERS

Includes your choice of side
French fries –sweet potato fries – coleslaw – jalapeno cottage cheese – potato chips

PATTY MELT 8.95
½ lb 100% all beef house ground burger patty, swiss cheese grilled onions and mushrooms on marble rye

WILLOWS GRANDE BURGER 9.50
½ lb 100% all beef house-ground burger patty, hash browns, bacon, cheddar cheese and egg with lettuce, tomato, pickle and onion rings on a fresh egg kaiser roll

THE CHEF’S VEGGIE BURGER 8.50
our black bean burger grilled to perfection and topped with balsamic marinated zucchini, squash, fresh basil and feta cheese on a fresh egg kaiser roll

BUILD YOUR OWN BURGER 9.25
½ lb 100% all beef house ground burger patty, with lettuce, tomato, onion on a fresh egg kaiser roll and 3 additional toppings:
mushrooms – green chilies – bacon – grilled onions – jalapenos – guacamole – cheddar cheese swiss cheese – american cheese – jack cheese – bleu cheese

Additional toppings .50 Each

ENTREES

The following entrees include fresh rolls and your choice of garden salad or cup of soup

SOUTHWEST CHICKEN PENNE 14.75
grilled chicken, tomato, onion, jalapeno and garlic in a southwest lime cream sauce
pairs well with Elviana Red Blend

SHRIMP AND LANGOSTINO LINGUINI 16.75
sweet onions, bacon, peas, sauteed shrimp & langostino lobster in a pesto cream sauce served over linguini
pairs well with Mer Soleil Chardonnay

The following entrees include fresh rolls, choice of garden salad or cup of soup and choice of two sides

SLOW ROASTED TURKEY DINNER 15.75
roast turkey served over stuffing
pairs well with Red Rock Pinot Noir

MANGO BLACKENED SALMON 17.25
8oz salmon filet blackened and served with chef’s mango cream sauce
pairs well with Sonoma Cutrer Chardonnay

STUFFED PORK CHOPS AND APPLES 15.75
2 center cut pork chops served over stuffing and topped with baked apples
pairs well with Conundrum White Blend

BBQ ST. LOUIS SPARE RIBS
slow roasted St. Louis ribs basted with our kickin’ sweet barbeque sauce
pairs well with Dark Horse Cabernet
HALF RACK 13.75
FULL RACK 18.75

RANCHERO NY STRIP 17.50
10oz NY strip seasoned and grilled to perfection and topped with jalapeno peppers and onions sauteed with tequila
pairs well with Terrazas Malbec

THE WILLOWS RIBEYE 20.25
10oz grilled ribeye with a horseradish-gorgonzola butter topped with two onion rings
pairs well with Murphy Goode Merlot

three cheese mac n cheese - rice pilaf - green beans - mashed potatoes- french fries chef’s vegetables - apple sauce - baked potato - cole slaw - sweet potato fries

 

ALL YOU CAN EAT

(WHEN IT’S GONE, IT’S GONE)

Dinner 7:30 p.m. – 10:00 p.m. 

All You Can Eat daily specials

LASAGNA, SALAD AND BREADSTICK 

SHRIMP AND CHIPS PLATTER

 

BEVERAGES

SAN PELLEGRINO 3.00
COFFEE 2.50
ICED TEA 2.00
MILK 2.50
SODA 2.00
COKE, DIET COKE, SPRITE, ROOT BEER, DR. PEPPER, FANTA ORANGE, LEMONADE
JUICE SM 2.00 LG 3.00
APPLE, CRANBERRY, ORANGE
BOTTLED WATER 1.25

Split plate charge - $3.00

* for parties of 6 or more an 18% gratuity will be added to the check

**consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 

OTHER MENUS

BREAKFAST MENU

LUNCH MENU

DESSERT MENU

DINING SPECIAL