2 eggs – hash browns – toast – English muffin – raisin toast – cottage cheese – | 5 each
½ order of biscuits and gravy – french toast – bagel and cream cheese – fruit cup – | 5 each
bacon – sausage – tavern ham – oatmeal – 2 pancakes – waffle – cereal – | 8 Each
Each full order of biscuits and gravy – | 9
bowl of fruit – | 9

BREAKFAST SPECIALS

served Friday & Saturday mornings 8am - 11am

Build Your Own Breakfast Burrito | 10
served with hash browns
2 eggs wrapped in a chipotle tortilla with a choice of 3 items:
bacon – sausage – ham – onions – green chilies – bell peppers – jalapeños – diced tomatoes – mushrooms – spinach – cheddar cheese – jack cheese – American cheese
Additional Toppings | 1.⁵⁰ Each

All You Can Eat Pancakes | 9
fluffy buttermilk pancakes, butter, and maple syrup

APPETIZERS

10 Classic Buffalo Wings | 18
choice of bone-in or bone-out wings tossed in your choice of sauce
buffalo – barbeque – extra hot - teriyaki - garlic parmesan

Shrimp Cocktail | 13
jumbo shrimp served with cocktail sauce and lemon

Chicken Tenders and Fries | 13
home-style breaded chicken tenders with your choice of ranch or honey dijon

Grilled Green Chili Quesadilla | 12
monterey jack cheese and green chilies in a
flour tortilla served with pico de gallo, guacamole and sour cream

Add Chicken | 6 - Add Steak | 7 - Add Shrimp | 6

HOUSE SALADS & SOUPS

The Willows Cobb Salad | 14
romaine lettuce tossed in bleu cheese dressing and topped with turkey, ham, bacon, red onion, tomato, cucumber, egg and sliced avocado pairs well with Kendall Jackson Chardonnay

Caesar Salad | 12
romaine lettuce tossed in creamy caesar dressing and topped
with garlic croutons, parmesan cheese and focaccia bread
pairs well with CK Mondavi Sauvignon Blanc

Mediterranean Salad | 12
mixed greens, charred red onions, marinated tomatoes and olives,
orecchiette pasta, feta cheese, balsamic vinaigrette and grilled rosemary bread
pairs well with Drylands Sauvignon Blanc

Salad Additions
Chicken | 6 - Salmon | 6 – Steak | 7

House-Made Soup
ask your server for today’s specialty soup, created by casino arizona’s top chefs
Cup | 4
Bowl | 6

SANDWICHES

Includes Your Choice Of Side

Casino Cheese Steak | 13
thin sliced prime rib, onions, peppers and mushrooms smothered in provolone cheese served on a grilled hoagie

French Dip with Au Jus | 13
thin sliced prime rib, sliced tomato and cheddar cheese served on a grilled hoagie roll with a side of horseradish mayo and au jus

Reuben Sandwich | 13
corned beef, swiss cheese, thousand island dressing and sauerkraut served on grilled marble rye

Chicken Salad Sandwich | 13
house made chicken salad with lettuce and tomato served on a buttery croissant

Club Sandwich | 13
sliced chicken, bacon, tomatoes, lettuce, mayonnaise, and swiss cheese served on toasted sourdough bread

BURGERS

Includes Your Choice Of One Side

Patty Melt | 13
½ lb. 100% all beef house ground burger patty, swiss cheese, grilled onions and mushrooms on marble rye

Avocado Toast Burger | 13
½ lb. 100% all beef patty cooked to order, topped with tomato and melted cheddar cheese on grilled texas toast with fresh avocado spread.

Build Your Own Burger | 15
½ lb. 100% all beef house ground burger patty, with lettuce, tomato, onion on a fresh kaiser roll and 3 additional toppings:
mushrooms – green chilies – bacon – grilled onions – jalapeños – guacamole – cheddar cheese – swiss cheese – american cheese – monterey jack cheese – bleu cheese
Additional Toppings | 1.⁵⁰ Each
Add One Egg | 2.⁵⁰

SANDWICH & BURGER SIDES

french fries –sweet potato fries – coleslaw – jalapeño cottage cheese – potato chips – tater tots - potato salad
Additional Sides | 5 Each

ENTRÉES

The Following Entrées Include Fresh Rolls, and Your Choice of Garden Salad or Cup of Soup

Rotisserie Chicken | 20
slow roasted half chicken, country potatoes, vegetable medley, pan gravy

The Following Entrées Include Fresh Rolls, Choice of Garden Salad or Cup of Soup and Choice of Two Sides

Casino Pot Roast | 20
house made slow roasted pot roast

BBQ St. Louis Spare Ribs
smoked st. louis spare ribs basted with our house made bbq sauce
Half Rack | 20
Full Rack | 25

Blackened Salmon with Tomato Confit | 25
seasoned grilled salmon topped with house-made tomato confit
pairs well with Dry Lands Sauvignon Blanc

Willows Strip Steak | 25
10oz. NY steak cooked to order with port gravy reduction
pairs well with Terrazas Malbec

The Willows Prime Rib
AVAILABLE AFTER 5 PM
slow roasted prime rib with au jus
8oz. Prime Rib | 24
12oz. Prime Rib | 29

Entrée Sides
three-cheese mac and cheese – mashed potatoes – french fries– tater tots – seasonal vegetables – apple sauce – baked potato – coleslaw – sweet potato fries
Additional Side | 5 Each

MATINÉE SPECIALS

Served monday through friday 1 pm - 5 pm
*excludes Holidays

All Specials are Served with Choice of Garden Salad or Cup of Soup and the Dessert of the Day

Liver and Onions | 16
served with mashed potatoes, gravy and seasonal vegetables
pairs well with The Plan Shiraz

Fish and Chips | 16
beer battered cod fillets, french fries and coleslaw
pairs well with Dry Lands Sauvignon Blanc

Meat Loaf | 16
house made meat loaf with brown gravy, mashed potatoes and seasonal vegetables
pairs well with Light Horse Chardonnay

Grilled Chicken | 16
6oz. chicken breast grilled to order, mashed potatoes, and seasonal vegetables
pairs well with CK Mondavi Chardonnay

DESSERT

Pairs well with Moscato d’Asti Nivole – 4oz. Dessert Wine

Sugar Free Dessert | 7
ask your server for the chef’s selection of the day

Build Your Own New York Style Cheesecake | 7
Your choice of 3 toppings
strawberry sauce – chocolate sauce – caramel sauce – raspberry sauce - peanuts - whipped cream - bananas – butterfinger pieces – oreo cookie crunch
Additional Toppings | 1 Each

Apple Pie Ala Mode | 7
apple pie served with our delicious vanilla ice cream

BEVERAGES

Soda | 3.⁵⁰
COKE, DIET COKE, SPRITE, ROOT BEER, DR. PEPPER, FANTA ORANGE, LEMONADE

Juice
APPLE, CRANBERRY, ORANGE
SM |3.⁵⁰
LG | 5

Bottled Water | 1.²⁵

San Pellegrino | 3.⁵⁰

Coffee | 3.⁵⁰

Iced Tea | 3.⁵⁰

Milk | 3.⁵⁰

SPLIT PLATE CHARGE - $5.00
*FOR PARTIES OF 6 OR MORE A 20% GRATUITY WILL BE ADDED TO THE CHECK*
TAX NOT INCLUDED
**CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Menu

BREAKFAST

BREAKFAST SIDES