STARTERS
TWO SEASONED BEEF EMPANADAS
with jalapeño cream cheese
or
GARDEN SALAD
with choice of dressing
ENTRÉE
FRIED SHRIMP TACOS
two fried shrimp tacos served with fresh cabbage, pico de gallo, lime crème, side of cilantro rice and refried beans
DESSERT
TRES LECHES BAR
$15.50
Chef’s selection subject to change based on availability. Tax and gratuity not included.