RESTAURANT WEEK DINNER FEATURE
SEPTEMBER 16 – 25, 2022
IN ADDITION TO OUR REGULAR MENU
STARTERS
(pick one)
Cholla Caeser Salad
Romaine, Shaved Parmesan, Seasoned Croutons, House made Caeser Dressing
Jumbo Lump Crab Cakes
Jumbo lump crab meat, Remoulade sauce
French Onion Soup
Caramelized onion, gruyere cheese, crostini, beef broth
ENTREE
(pick one)
Salmon Oscar
Asparagus, Lump Crab, Béarnaise Sauce
(Choice of 1 Accompaniment)
New York Strip Steak
10 oz strip steak topped with sautéed peppers and onions, melted provolone, Demi-Glace
(Choice of 2 accompaniments)
Parmesan Crusted Chicken
Garlic parmesan cream sauce
(Choice of 2 accompaniments)
DESSERT
Warm Coconut Banana Rum Bread Pudding
$44 PRIX FIXE
Prices do not include tax and gratuity. Chef ’s selection subject to change based on availability.
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.