Arizona Restaurant Week

RESTAURANT WEEK DINNER FEATURE

SEPTEMBER 16 – 25, 2022

IN ADDITION TO OUR REGULAR MENU

STARTERS
(pick one)

Cholla Caeser Salad
Romaine, Shaved Parmesan, Seasoned Croutons, House made Caeser Dressing

Jumbo Lump Crab Cakes
Jumbo lump crab meat, Remoulade sauce

French Onion Soup
Caramelized onion, gruyere cheese, crostini, beef broth

 

ENTREE
(pick one)

Salmon Oscar
Asparagus, Lump Crab, Béarnaise Sauce
(Choice of 1 Accompaniment)

New York Strip Steak
10 oz strip steak topped with sautéed peppers and onions, melted provolone, Demi-Glace
(Choice of 2 accompaniments)

Parmesan Crusted Chicken
Garlic parmesan cream sauce
(Choice of 2 accompaniments)

 

DESSERT

Warm Coconut Banana Rum Bread Pudding


$44 PRIX FIXE

Prices do not include tax and gratuity. Chef ’s selection subject to change based on availability.

*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.

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