Dessert Menu

AFTER DINNER DRINKS

COFFEE

IRISH KISS | 8.50
jameson irish whisky, baileys, coffee, whipped cream topping

 

COGNAC

HENNESSEY V.S. | 10

REMY MARTIN V.S.O.P. | 11.50

 

CORDIALS

BAILEYS IRISH CREAM | 8.50

AMARETTO DI SARONNO | 8.75

B&B | 8.75

DRAMBUIE | 9.75

PORT

FONSECA TAWNEY 20YR | 9.50

GRAHAM'S SIX GRAPES | 9.50

 

WINE

MICHELE CHIARLO NIVOLE MOSCATO D’ASTI | 10 glass | 33 bottle
floral aromas with notes of peach and apricot, pleasant fine bubble, and fresh finish

 

DESSERT MENU

CHEESECAKE | 8
ask server of seasonal changes

CHOCOLATE CARAMEL BAR | 8
devil’s food cake, caramel mousse, semisweet chocolate

CHOCOLATE PEANUT BUTTER BAR | 8
peanut butter mousse, semisweet chocolate, graham cracker

COCONUT LEMON CAKE | 8
coconut sponge cake, lemon curd, white chocolate mousse

CRÈME BRULEE | 8
vanilla bean, seasonal berries



OTHER MENUS

Dinner MENU

WINE LIST

.