Dessert Menu

AFTER DINNER DRINKS

COFFEE

IRISH KISS 8.00
jameson irish whiskey, baileys, coffee, whipped cream topping

 

PORT

FONSECA TAWNEY 20YR 9.50

GRAHAM'S SIX GRAPES 9.50

 

COGNAC

HENNESSEY V.S. 9.50

REMY MARTIN V.S.O.P. 11.00

 

CORDIALS

AMARETTO DI SARONNO 8.00

BAILEYS IRISH CREAM 8.00

B&B 8.25

DRAMBUIE 9.25

 

DESSERT MENU

APPLE GALETTE 7.75
golden delicious apples, cinnamon, vanilla ice cream, caramel sauce

CRÈME BRULEE 7.75
chocolate fourless cake, vanilla bean crème brulee, chocolate sauce

TIRAMISU 7.75
espresso, kahlua, mascarpone cheese, ladyfingers, vanilla bean orange sauce

CHOCOLATE COFFEE MOUSSE 7.75
chocolate, coffee and raspberry sauce

OLD FASHIONED CHOCOLATE CAKE 7.75
blackout cake, chocolate frosting, sea salt caramel sauce

OTHER MENUS

Dinner MENU

WINE LIST