AFTER DINNER DRINKS
COFFEE
IRISH KISS | 8.50
jameson irish whisky, baileys, coffee, whipped cream topping
COGNAC
HENNESSEY V.S. | 10
REMY MARTIN V.S.O.P. | 11.50
CORDIALS
BAILEYS IRISH CREAM | 8.50
AMARETTO DI SARONNO | 8.75
B&B | 8.75
DRAMBUIE | 9.75
PORT
FONSECA TAWNEY 20YR | 9.50
GRAHAM'S SIX GRAPES | 9.50
WINE
MICHELE CHIARLO NIVOLE MOSCATO D’ASTI | 10 glass | 33 bottle
floral aromas with notes of peach and apricot, pleasant fine bubble, and fresh finish
DESSERT MENU
CHEESECAKE | 8
ask server of seasonal changes
CHOCOLATE CARAMEL BAR | 8
devil’s food cake, caramel mousse, semisweet chocolate
CHOCOLATE PEANUT BUTTER BAR | 8
peanut butter mousse, semisweet chocolate, graham cracker
COCONUT LEMON CAKE | 8
coconut sponge cake, lemon curd, white chocolate mousse
CRÈME BRULEE | 8
vanilla bean, seasonal berries