Cholla Steakhouse & Lounge
Sunday, April 9
2 pm – 8 pm
In Addition To Our Regular Menu
Appetizer
Spinach & Artichoke Dip
warm sourdough bread
$10 or
Creamy Tuscan Shrimp
spinach, sun-dried tomato, cream sauce, toast points
$10
Salad
Fresh Berry salad
strawberry, blueberry, blackberry, candied walnuts, feta cheese, poppy seed dressing
$9
Entrée
Pistachio Crusted Salmon
teriyaki glaze, sautéed bacon & haricot verts, garlic mashed potatoes
$30
Dessert
Carrot Cake
Cream cheese icing, candied carrots
Prix Fixe
$39
