STARTERS
ROASTED QUAIL
honey and orange glaze, savory brandy vegetable coulis | 9
or
FRESH BERRY SALAD
strawberry, blueberry, blackberry, raspberry, fresh basil, feta cheese, citrus vinaigrette | 9
ENTRÉE
POMEGRANATE-STUFFED LEG OF LAMB
sautéed brussels sprouts with pancetta, roasted brown butter sweet potatoes | 30
DESSERT
LEMON RASPBERRY TART | 8