Easter Menu

STARTERS

ROASTED QUAIL
honey and orange glaze, savory brandy vegetable coulis |
9

or

FRESH BERRY SALAD
strawberry, blueberry, blackberry, raspberry, fresh basil, feta cheese, citrus vinaigrette | 9

ENTRÉE

POMEGRANATE-STUFFED LEG OF LAMB
sautéed brussels sprouts with pancetta, roasted brown butter sweet potatoes | 30

DESSERT

LEMON RASPBERRY TART | 8

 

PRIXE FIXE | 39

.