Cholla Lounge & Monthly Specials
Wednesday, Thursday and Sunday: 5pm-10pm
Friday & Saturday: 5pm-11pm
LOUNGE SPECIAL
SPINACH ARTICHOKE DIP | 8
bread bowl served with grilled bread and tortilla chips
BACON WRAPPED CHORIZO STUFFED DATES| 8
hoisin glaze, 3 pepper mustard slaw
MAPLE BBQ CHEDDAR SLIDERS | 8
fried onion straws
CAPRESE CROSTINIS | 7
cherry tomato, mozzarella, basil, balsamic drizzle
MINI CHARCUTERIE BOARD | 7
assorted cheese, candied walnuts, marinated olives, marinated mushrooms
SEPTEMBER SPECIAL
peanut crusted grilled lamb chops with pesto sauce, two accompaniments, and caesar salad | 39
MERLOT
EMMOLO, CALIFORNIA - lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness, and smooth, leathery tannins
15 glass | 45 bottle
WHITE BLEND
CONUNDRUM, CALIFORNIA - ripe, round, tropical white with poached golden apple and pineapple with a brushstroke of muscat and orange water
10 glass | 33 bottle
CHEF JASON DOYLE
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.