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Cholla Lounge and Monthly Specials

Cholla Lounge & Monthly Specials

Wednesday, Thursday and Sunday: 5pm-10pm

Friday & Saturday:  5pm-11pm

LOUNGE SPECIAL

SPINACH ARTICHOKE DIP | 8
bread bowl served with grilled bread and tortilla chips

BACON WRAPPED CHORIZO STUFFED DATES| 8
hoisin glaze, 3 pepper mustard slaw

MAPLE BBQ CHEDDAR SLIDERS | 8
fried onion straws

CAPRESE CROSTINIS | 7
cherry tomato, mozzarella, basil, balsamic drizzle

MINI CHARCUTERIE BOARD | 7
assorted cheese, candied walnuts, marinated olives, marinated mushrooms

 

CHOLLA JANUARY SPECIAL

14oz. Ribeye
mushroom and bacon cream sauce, 2 accompaniments & Caesar salad | 43

Pinot Noir - Firesteed, Oregon
lively and expressive with aromas of supple red cherries and hints of maple syrup on the palate, flavors of distinct red cherry with hints of strawberry and rhubarb

11 glass | 33 bottle

Pinot Grigio - Torresella. Italy
aromas of citrus, cut pear, and delicate florals, elegant and well balanced with a refreshingly crisp finish

11 glass | 33 bottle

 

 

CHEF JASON DOYLE

*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.