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Cholla Lounge and Monthly Specials

Cholla Lounge & Monthly Specials

Wednesday, Thursday and Sunday: 5pm-10pm

Friday & Saturday:  5pm-11pm

LOUNGE SPECIAL

SPINACH ARTICHOKE DIP | 8
bread bowl served with grilled bread and tortilla chips

BACON WRAPPED CHORIZO STUFFED DATES| 8
hoisin glaze, 3 pepper mustard slaw

MAPLE BBQ CHEDDAR SLIDERS | 8
fried onion straws

CAPRESE CROSTINIS | 7
cherry tomato, mozzarella, basil, balsamic drizzle

MINI CHARCUTERIE BOARD | 7
assorted cheese, candied walnuts, marinated olives, marinated mushrooms

 

SEPTEMBER SPECIAL

peanut crusted grilled lamb chops with pesto sauce, two accompaniments, and caesar salad | 39

 

MERLOT
EMMOLO, CALIFORNIA - lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness, and smooth, leathery tannins
15 glass | 45 bottle

 

WHITE BLEND
CONUNDRUM, CALIFORNIA - ripe, round, tropical white with poached golden apple and pineapple with a brushstroke of muscat and orange water
10 glass | 33 bottle

 

CHEF JASON DOYLE

*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.