Cholla Lounge & Monthly Specials
Wednesday, Thursday and Sunday: 5pm-10pm
Friday & Saturday: 5pm-11pm
LOUNGE SPECIAL
SPINACH ARTICHOKE DIP | 8
bread bowl served with grilled bread and tortilla chips
BACON WRAPPED CHORIZO STUFFED DATES| 8
hoisin glaze, 3 pepper mustard slaw
MAPLE BBQ CHEDDAR SLIDERS | 8
fried onion straws
CAPRESE CROSTINIS | 7
cherry tomato, mozzarella, basil, balsamic drizzle
MINI CHARCUTERIE BOARD | 7
assorted cheese, candied walnuts, marinated olives, marinated mushrooms
CHOLLA JANUARY SPECIAL
14oz. Ribeye
mushroom and bacon cream sauce, 2 accompaniments & Caesar salad | 43
Pinot Noir - Firesteed, Oregon
lively and expressive with aromas of supple red cherries and hints of maple syrup on the palate, flavors of distinct red cherry with hints of strawberry and rhubarb
11 glass | 33 bottle
Pinot Grigio - Torresella. Italy
aromas of citrus, cut pear, and delicate florals, elegant and well balanced with a refreshingly crisp finish
11 glass | 33 bottle
CHEF JASON DOYLE
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.