CHOLLA DECEMBER SPECIAL
Thursday and Sunday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
ENTRÉE
NY Strip Steak & Crab
6oz. NY strip steak, 2 snow crab clusters, lemon, clarified butter, 2 accompaniments
| 60
Cabernet Sauvignon
Dark Horse Cabernet, California
flavors of blackberry, black cherry and a hint of nutmeg, full-bodied with firm tannins and a smooth mouthfeel that lead the way to a dark chocolate mocha finish
11 glass | 35 bottle
Chardonnay
Kendall Jackson, California
unoaked and powered by tangy lemon and pineapple flavors, medium-bodied with butter and vanilla touches through its lively fresh fruit notes
12 glass | 39 bottle
*While supplies last.
CHEF JASON DOYLE
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.
Prices do not include tax.
