Cholla Monthly Specials
Wednesday, Thursday and Sunday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
CHOLLA JANUARY SPECIAL
14oz. Ribeye
mushroom and bacon cream sauce, 2 accompaniments, side caesar salad
| 43
Shiraz
Stump Jump, Australia
rich, round and juicy with ripe raspberry and blackcurrant in abundance with a bit of plum stone, rhubarb, chocolate and licorice
11 glass | 33 bottle
Chardonnay
Kendall Jackson
unoaked and powered by tangy lemon and pineapple flavors, medium-bodied with butter and vanilla touches through its lively fresh fruit notes
11 glass | 33 bottle
*While supplies last.
CHEF JASON DOYLE
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.