Cholla Monthly Specials

CHOLLA NOVEMBER SPECIAL

Thursday and Sunday: 5 pm - 10 pm
Friday & Saturday:  5 pm - 11 pm

 

Entrée

10OZ PORK CHOP
Whole grain mustard cream sauce,
2 accompaniments, small chopped iceberg salad

| 49

 

Pinot Noir

SEA SUN, CALIFORNIA
strikingly soft with scents of baked cherries, vanilla and brown spice

11 glass | 35 bottle



Riesling

CHATEUA ST. MICHELLE EROICA, WASHINGTON
sweet lime and mandarin orange aromas with subtle mineral notes, mouth-watering acidity is beautifully balanced by flavorful washington riesling fruit

13 glass | 42 bottle

 

*While supplies last.

 

CHEF JASON DOYLE

*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.

Prices do not include tax.