CHOLLA NOVEMBER SPECIAL
Thursday and Sunday: 5 pm - 10 pm
Friday & Saturday: 5 pm - 11 pm
Entrée
10OZ PORK CHOP
Whole grain mustard cream sauce,
2 accompaniments, small chopped iceberg salad
| 49
Pinot Noir
SEA SUN, CALIFORNIA
strikingly soft with scents of baked cherries, vanilla and brown spice
11 glass | 35 bottle
Riesling
CHATEUA ST. MICHELLE EROICA, WASHINGTON
sweet lime and mandarin orange aromas with subtle mineral notes, mouth-watering acidity is beautifully balanced by flavorful washington riesling fruit
13 glass | 42 bottle
*While supplies last.
CHEF JASON DOYLE
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.
Prices do not include tax.
