STARTERS
SHRIMP COCKTAIL | 14
jumbo shrimp, sherry cocktail sauce
CRAB CAKES | 14
jumbo lump crab meat, remoulade sauce
CHARCUTERIE BOARD | 12
sliced cured meats, assorted cheese, crackers, fresh fruits
CRISPY CALAMARI | 12
dusted calamari, spicy marinara, remoulade sauce
MAPLE AND HONEY GLAZED PORK BELLY | 12
slow smoked pork belly, maple syrup, honey, brown sugar glaze, roasted almonds
MOZZARELLA STUFFED MEATBALLS | 12
prime tenderloin, mozzarella, marinara, parsley
SALAD
CHOPPED ICEBERG SALAD | 10
iceberg lettuce, tomato wedge, homemade bleu cheese and bacon ranch dressing
HEIRLOOM TOMATO AND MOZZARELLA | 10
spring mix, heirloom tomato, mozzarella, basil, balsamic drizzle
SOUP
SEAFOOD BISQUE | 11
shrimp, langoustino, scallops, crab meat, cream lobster base
FRENCH ONION | 10
caramelized onion, gruyere cheese, crostini bread, beef broth
DINNER FOR TWO
CHATEAUBRIAND FOR TWO | 67
16oz. prime tenderloin, veal demi-glace, béarnaise, four accompaniments, two side caesar salads
PORTERHOUSE FOR TWO | 67
32oz. aged porterhouse, four accompaniments, two side caesar salads
PRIME STEAKS
Choice of two accompaniments
FILET MIGNON | 35
8oz. prime tenderloin, béarnaise
NEW YORK STRIP STEAK | 33
10oz. prime strip steak, sweet onion veal demi-glace
HOUSE SPECIALTIES
Choice of two accompaniments
ELK TENDERLOIN | 43
raspberry chambord sauce, fresh raspberries
RIBEYE STEAK | 37
14oz.
LAMB CHOPS | 35
herb crusted lamb, pesto sauce
ATLANTIC SALMON | 27
lemon herb butter salmon
PARMESAN CRUSTED CHICKEN BREAST | 20
white wine and garlic cream sauce
VEGETARIAN RISOTTO | 18
porcini, portabella, button mushrooms, white truffle oil
ACCOMPANIMENTS
asparagus, au gratin potatoes, baked potato, broccolini, garlic parmesan mashed potatoes, sautéed garlic mushrooms, sautéed spinach, seasoned waffle fries, steak fries, multi-colored baby carrots
PLAYER FAVORITES
BLACK JACK | 46
14oz. blackened ribeye, three marinated sautéed shrimp, two accompaniments
FULL HOUSE | 44
two petite 4oz. prime filet mignon, three marinated sautéed shrimp, béarnaise, two accompaniments
CLASSIC ANGUS BEEF BURGER | 13
1/2lb. patty, green leaf lettuce, tomato, onion, choice of cheese, waffle fries
add bacon, jalapeño bacon, or fried egg for $1.00
PRIME SIDES
LOBSTER MASHED POTATOES | 12
langoustino and garlic parmesan mashed potatoes
BACON MAC AND CHEESE | 10
four cheese penne pasta, bacon
SWEET CORN CASSEROLE | 10
sweet corn, onion and fennel cream sauce, baked breadcrumbs
CHOLLA HOUSE SALAD | 6
iceberg lettuce, cucumber, cherry tomato, choice of dressing
DESSERTS
CHEESECAKE | 8
ask server of seasonal changes
CHOCOLATE CARAMEL BAR | 8
devil’s food cake, caramel mousse, semisweet chocolate
CHOCOLATE PEANUT BUTTER BAR | 8
peanut butter mousse, semisweet chocolate, graham cracker
COCONUT LEMON CAKE | 8
coconut sponge cake, lemon curd, white chocolate mousse
CRÈME BRULEE | 8
vanilla bean, seasonal berries
AFTER DINNER DRINKS
COFFEE
IRISH KISS | 8
jameson irish whisky, baileys, coffee, whipped cream topping
COGNAC
HENNESSEY V.S. | 9.50
REMY MARTIN V.S.O.P. | 11
CORDIALS
BAILEY'S IRISH CREAM | 8
AMARETTO DI SARONNO | 8.25
B&B | 8.25
DRAMBUIE | 8.25
PORT
FONSECA TAWNEY 20yr | 9.50
GRAHAM'S SIX GRAPES | 9.50
WINE
MICHELE CHIARLO NIVOLE MOSCATO D’ASTI
floral aromas with notes of peach and apricot, pleasant fine bubble and fresh finish
10 glass | 33 bottle
CHEF JASON DOYLE
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.