APPETIZERS
SHRIMP & KING CRAB COCKTAIL $11.00
shrimp tails, cocktail sauce, king crab meat, lemon
CRISPY CALAMARI $9.00
calamari dusted with flour and spices, side of cocktail sauce, tartar sauce, lemon wedge
SOUP
SEAFOOD BISQUE $9.00
shrimp, langoustinos, scallops and crab meat in a creamy lobster base
STEAK & MUSHROOM $9.00
sautéed mushrooms, diced angus beef in a creamy demi glaze beef broth
SALADS
TRADITIONAL CAESAR SALAD $8.00
romaine lettuce, toasted croutons, shaved parmesan, caesar dressing
CHOPPED ICEBERG SALAD $8.00
iceberg lettuce, applewood smoked bacon, bleu cheese-ranch dressing
ENTRÉES
8oz. FILET MIGNON $28.00
prime tenderloin, classic béarnaise
14oz. RIBEYE STEAK $25.00
imushroom dexelle sauce
ATLANTIC SALMON $22.00
lemon, butter, capers sauce
CHAR-GRILLED CHICKEN BREAST $18.00
boneless-skinless chicken breast, soubise sauce
ACCOMPANIMENTS
baby carrot medley, asparagus, broccolini, garlic parmesan mashed potatoes, au gratin potatoes
DESSERTS
CHEESECAKE $8.00
ask server of seasonal changes
COCONUT LEMON CAKE $8.00
coconut sponge cake, lemon curd, white chocolate mousse
CHOCOLATE CARAMEL BAR $8.00
devil’s food cake, caramel mousse, semisweet chocolate
CRÈME BRÛLÉE $8.00
vanilla bean, seasonal berries
CHOCOLATE PEANUT BUTTER BAR $8.00
peanut butter mousse, semi sweet chocolate, graham cracker
*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.