Cholla Prime Steakhouse Menu

STARTERS

SHRIMP COCKTAIL | 14
jumbo shrimp, sherry cocktail sauce

CRAB CAKES | 14
jumbo lump crab meat, remoulade sauce

CHARCUTERIE BOARD | 12
sliced cured meats, assorted cheese, crackers

CRISPY CALAMARI | 12
dusted calamari, spicy marinara, remoulade sauce

MAPLE AND HONEY GLAZED PORK BELLY | 12
slow smoked pork belly, maple honey brown sugar glaze, roasted almonds

 

SALAD

CHOPPED ICEBERG | 10
iceberg lettuce, tomato wedge, bacon, house bacon bleu cheese ranch dressing

HEIRLOOM TOMATO AND MOZZARELLA | 11
spring mix, basil, balsamic drizzle

TRADITIONAL CAESAR | 10
romaine lettuce, shaved parmesan, croutons, house caesar dressing

 

SOUP

SEAFOOD BISQUE | 11
shrimp, langoustino, scallops, crab meat, lobster sauce

FRENCH ONION | 10
caramelized onion, gruyere cheese, crostini, beef broth

DINNER FOR TWO

CHATEAUBRIAND | 67
16oz. prime tenderloin, sweet-onion demi-glace, béarnaise, four accompaniments, two side caesar salads

PORTERHOUSE | 67
32oz. aged porterhouse, four accompaniments, two side caesar salads

TOMAHAWK CHOP  |  85
40oz. aged bone-in ribeye, four accompaniments, two side caesar salads

 

PRIME STEAKS

Choice of two accompaniments

FILET MIGNON | 35
8oz. prime tenderloin, béarnaise

NEW YORK STRIP STEAK | 33
10oz. prime strip steak, sweet onion demi-glace

HOUSE SPECIALTIES

Choice of two accompaniments

ELK TENDERLOIN | 43
raspberry chambord sauce, fresh raspberries

RIBEYE STEAK | 37
14oz.

LAMB CHOPS | 35
herb crusted lamb, pesto sauce

ATLANTIC SALMON | 27
lemon herb butter

PARMESAN CRUSTED CHICKEN BREAST | 20
white wine and garlic cream sauce

VEGETARIAN RISOTTO | 18
porcini, portabella, button mushrooms, white truffle oil

 

ACCOMPANIMENTS

asparagus, au gratin potatoes, baked potato, broccolini, garlic parmesan mashed potatoes, sautéed garlic mushrooms, sautéed spinach, seasoned waffle fries, baby carrots

PLAYER FAVORITES

BLACK JACK | 46
14oz. blackened ribeye, three marinated sautéed shrimp, two accompaniments

FULL HOUSE | 44
two petite 4oz. prime filet mignon, three marinated sautéed shrimp, béarnaise, two accompaniments

CLASSIC ANGUS BEEF BURGER | 13
1/2lb. patty, green leaf lettuce, tomato, onion, choice of cheese, waffle fries
add bacon, jalapeño bacon, or fried egg for $2.00

 

PRIME SIDES

LOBSTER MASHED POTATOES | 12
langoustino and garlic parmesan mashed potatoes

MUSHROOM RISOTTO  |  11
porcini, portabella, button mushrooms, white truffle oil

BACON MAC AND CHEESE | 10
four cheese blend, bacon

SWEET CORN CASSEROLE | 10
onion and fennel cream sauce, baked breadcrumbs

CHOLLA HOUSE SALAD | 6
iceberg lettuce, cucumber, cherry tomato, choice of dressing

 

DESSERTS

CHEESECAKE | 8
ask server of seasonal changes

CHOCOLATE CARAMEL BAR | 8
devil’s food cake, caramel mousse, semisweet chocolate

CHOCOLATE PEANUT BUTTER BAR | 8
peanut butter mousse, semisweet chocolate, graham cracker

COCONUT LEMON CAKE | 8
coconut sponge cake, lemon curd, white chocolate mousse

CRÈME BRULEE | 8
vanilla bean, seasonal berries

 

AFTER DINNER DRINKS

COFFEE

IRISH KISS | 8.50
jameson irish whisky, baileys, coffee, whipped cream topping

COGNAC
HENNESSEY V.S. | 10

REMY MARTIN V.S.O.P. | 11.50

CORDIALS
BAILEY'S IRISH CREAM | 8.50

AMARETTO DI SARONNO | 8.75
B&B | 8.75
DRAMBUIE | 9.75

PORT
FONSECA TAWNEY 20yr | 9.50

GRAHAM'S SIX GRAPES | 9.50

WINE
MICHELE CHIARLO NIVOLE MOSCATO D’ASTI

floral aromas with notes of peach and apricot, pleasant fine bubble and fresh finish
10 glass | 33 bottle

CHEF JASON DOYLE

*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.

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