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Cholla Steakhouse Menu

APPETIZERS

SHRIMP & KING CRAB COCKTAIL $11.00
shrimp tails, cocktail sauce, king crab meat, lemon

CRISPY CALAMARI $9.00
calamari dusted with flour and spices, side of cocktail sauce, tartar sauce, lemon wedge

 

SOUP

SEAFOOD BISQUE $9.00
shrimp, langoustinos, scallops and crab meat in a creamy lobster base

STEAK & MUSHROOM $9.00
sautéed mushrooms, diced angus beef in a creamy demi glaze beef broth

SALADS

TRADITIONAL CAESAR SALAD $8.00
romaine lettuce, toasted croutons, shaved parmesan, caesar dressing

CHOPPED ICEBERG SALAD $8.00
iceberg lettuce, applewood smoked bacon, bleu cheese-ranch dressing

 

ENTRÉES

8oz. FILET MIGNON $28.00
prime tenderloin, classic béarnaise

14oz. RIBEYE STEAK $25.00
imushroom dexelle sauce

ATLANTIC SALMON $22.00
lemon, butter, capers sauce

CHAR-GRILLED CHICKEN BREAST $18.00
boneless-skinless chicken breast, soubise sauce

ACCOMPANIMENTS
baby carrot medley, asparagus, broccolini, garlic parmesan mashed potatoes, au gratin potatoes

DESSERTS

CHEESECAKE $8.00
ask server of seasonal changes

COCONUT LEMON CAKE $8.00
coconut sponge cake, lemon curd, white chocolate mousse

CHOCOLATE CARAMEL BAR $8.00
devil’s food cake, caramel mousse, semisweet chocolate

CRÈME BRÛLÉE $8.00
vanilla bean, seasonal berries

CHOCOLATE PEANUT BUTTER BAR $8.00
peanut butter mousse, semi sweet chocolate, graham cracker

*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.