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Cholla Steakhouse Menu

STARTERS

SHRIMP COCKTAIL | 14
jumbo shrimp, sherry cocktail sauce

CRAB CAKES | 14
jumbo lump crab meat, remoulade sauce

CHARCUTERIE BOARD | 12
sliced cured meats, assorted cheese, crackers, fresh fruits

CRISPY CALAMARI | 12
dusted calamari, spicy marinara, remoulade sauce

MAPLE AND HONEY GLAZED PORK BELLY | 12
slow smoked pork belly, maple syrup, honey, brown sugar glaze, roasted almonds

MOZZARELLA STUFFED MEATBALLS | 12
prime tenderloin, mozzarella, marinara, parsley

 

SALAD

CHOPPED ICEBERG SALAD | 10
iceberg lettuce, tomato wedge, homemade bleu cheese and bacon ranch dressing

HEIRLOOM TOMATO AND MOZZARELLA | 10
spring mix, heirloom tomato, mozzarella, basil, balsamic drizzle

 

SOUP

SEAFOOD BISQUE | 11
shrimp, langoustino, scallops, crab meat, cream lobster base

FRENCH ONION | 10
caramelized onion, gruyere cheese, crostini bread, beef broth

DINNER FOR TWO

CHATEAUBRIAND FOR TWO | 67
16oz. prime tenderloin, veal demi-glace, béarnaise, four accompaniments, two side caesar salads

PORTERHOUSE FOR TWO | 67
32oz. aged porterhouse, four accompaniments, two side caesar salads

 

PRIME STEAKS

Choice of two accompaniments

FILET MIGNON | 35
8oz. prime tenderloin, béarnaise

NEW YORK STRIP STEAK | 33
10oz. prime strip steak, sweet onion veal demi-glace

 

HOUSE SPECIALTIES

Choice of two accompaniments

ELK TENDERLOIN | 43
raspberry chambord sauce, fresh raspberries

RIBEYE STEAK | 37
14oz.

LAMB CHOPS | 35
herb crusted lamb, pesto sauce

ATLANTIC SALMON | 27
lemon herb butter salmon

PARMESAN CRUSTED CHICKEN BREAST | 20
white wine and garlic cream sauce

VEGETARIAN RISOTTO | 18
porcini, portabella, button mushrooms, white truffle oil

 

ACCOMPANIMENTS

asparagus, au gratin potatoes, baked potato, broccolini, garlic parmesan mashed potatoes, sautéed garlic mushrooms, sautéed spinach, seasoned waffle fries, steak fries, multi-colored baby carrots

PLAYER FAVORITES

BLACK JACK | 46
14oz. blackened ribeye, three marinated sautéed shrimp, two accompaniments

FULL HOUSE | 44
two petite 4oz. prime filet mignon, three marinated sautéed shrimp, béarnaise, two accompaniments

CLASSIC ANGUS BEEF BURGER | 13
1/2lb. patty, green leaf lettuce, tomato, onion, choice of cheese, waffle fries
add bacon, jalapeño bacon, or fried egg for $1.00

 

PRIME SIDES

LOBSTER MASHED POTATOES | 12
langoustino and garlic parmesan mashed potatoes

BACON MAC AND CHEESE | 10
four cheese penne pasta, bacon

SWEET CORN CASSEROLE | 10
sweet corn, onion and fennel cream sauce, baked breadcrumbs

CHOLLA HOUSE SALAD | 6
iceberg lettuce, cucumber, cherry tomato, choice of dressing

 

DESSERTS

CHEESECAKE | 8
ask server of seasonal changes

CHOCOLATE CARAMEL BAR | 8
devil’s food cake, caramel mousse, semisweet chocolate

CHOCOLATE PEANUT BUTTER BAR | 8
peanut butter mousse, semisweet chocolate, graham cracker

COCONUT LEMON CAKE | 8
coconut sponge cake, lemon curd, white chocolate mousse

CRÈME BRULEE | 8
vanilla bean, seasonal berries

 

AFTER DINNER DRINKS

COFFEE

IRISH KISS | 8
jameson irish whisky, baileys, coffee, whipped cream topping

COGNAC

HENNESSEY V.S. | 9.50
REMY MARTIN V.S.O.P. | 11

CORDIALS

BAILEY'S IRISH CREAM | 8
AMARETTO DI SARONNO | 8.25
B&B | 8.25
DRAMBUIE | 8.25

PORT

FONSECA TAWNEY 20yr | 9.50
GRAHAM'S SIX GRAPES | 9.50

WINE

MICHELE CHIARLO NIVOLE MOSCATO D’ASTI
floral aromas with notes of peach and apricot, pleasant fine bubble and fresh finish
10 glass | 33 bottle

CHEF JASON DOYLE

*Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness. Prices do not include tax.