Cholla Steakhouse & Lounge
Sunday, May 14
2 pm – 8 pm
(in addition to our regular menu)
STARTER
ASPARAGUS & PROSCIUTTO CROSTINI
french bread, ricotta cheese, extra virgin olive oil
or
CAPRESE KABOB
grape tomato, fresh basil, mozzarella, balsamic drizzle
$12
MAIN COURSE
PAN SEARED CHILEAN SEABASS
mango salsa, lemon parsley risotto, sautéed baby carrots
$40
DESSERT
Lemon Meringue Tart
$8
PRIX FIXE
$52
