PRIX FIXE | $50
STARTERS
SEARED SCALLOPS
with white wine cream sauce
$12
or MIXED BERRY SALAD
mixed greens, blueberry, strawberry, raspberry citrus vinaigrette
$9
ENTRÉE
PAN-SEARED HALIBUT
citrus chimichurri, lemon pilaf, grilled asparagus
$38
DESSERT
SPICED CARROT CAKE
$8
Chef’s selection subject to change based on availability.