Mother's Day Menu

 

PRIX FIXE | $50

STARTERS

SEARED SCALLOPS 

with white wine cream sauce

$12

or MIXED BERRY SALAD

mixed greens, blueberry, strawberry, raspberry citrus vinaigrette

$9

 

ENTRÉE

PAN-SEARED HALIBUT
citrus chimichurri, lemon pilaf, grilled asparagus

$38

DESSERT

SPICED CARROT CAKE

$8

 

Chef’s selection subject to change based on availability.

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