CHOLLA
$40 PRIX FIXE
FRIDAY, DECEMBER 31, 2021 5PM - 11PM
in addition to our regular menu
STARTERS
MARINATED GRILLED SHRIMP SKEWERS
sweet and spicy tangerine dipping sauce
$9
OR
CRUNCHY WINTER SALAD
arugula, celery, candied walnuts, radishes, apples with balsamic honey mustard dressing
$9
MAIN COURSE
SLOW-ROASTED PRIME RIB
veal demi-glace, potatoes au gratin, haricot verts and sautéed bacon, garlic brussels sprouts
$34
DESSERT
SPICED BUNDT CAKE WITH APPLE CARAMEL SAUCE
$8
Price does not include tax or gratuity.
Chef's selection subject to change based on availability.