$40 PRIX FIXE
FRIDAY, DECEMBER 31 5 PM - 11 PM
in addition to our regular menu
MARINATED GRILLED SHRIMP SKEWERS
sweet and spicy tangerine dipping sauce
CRUNCHY WINTER SALAD
arugula, celery, candied walnuts, radishes, apples with balsamic honey mustard dressing
SLOW-ROASTED PRIME RIB
veal demi-glace, potatoes au gratin, haricot verts, and sautéed bacon, garlic brussels sprouts
SPICED BUNDT CAKE WITH APPLE CARAMEL SAUCE
Price does not include tax or gratuity.
Chef's selection is subject to change based on availability.