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New Year's Eve Menu

CHOLLA

$40 PRIX FIXE
FRIDAY, DECEMBER 31 5 PM - 11 PM
in addition to our regular menu

STARTERS

MARINATED GRILLED SHRIMP SKEWERS
sweet and spicy tangerine dipping sauce
$9

OR

CRUNCHY WINTER SALAD
arugula, celery, candied walnuts, radishes, apples with balsamic honey mustard dressing
$9

MAIN COURSE

SLOW-ROASTED PRIME RIB
veal demi-glace, potatoes au gratin, haricot verts, and sautéed bacon, garlic brussels sprouts
$34

DESSERT

SPICED BUNDT CAKE WITH APPLE CARAMEL SAUCE
$8

Price does not include tax or gratuity.

Chef's selection is subject to change based on availability.