Cholla Prime Steakhouse & LOUNGE
THANKSGIVING DAY DINNER
Thursday, November 23
2PM – 8PM
APPETIZER
Crab stuffed Portobello Mushrooms
lump crab meat, herbs and bacon
$18
or
SALAD
Bleu Cheese & Pomegranate Arugula Salad
bleu cheese, pomegranate, arugula, lemon poppy seed dressing
$18
MAIN COURSE
Orange-Glazed Roasted Turkey
served with almond haricot verts, honey-roasted yams, loaded twice-baked red potatoes, pear & smoked sausage stuffing
$60
DESSERT
Pumpkin Cheesecake
cinnamon crème anglaise, cranberry compote, candied pumpkin seeds, marzipan pumpkin candy
$8
$73 PRIX FIXE
No substitutions. While supplies last. Chef’s selection subject to change based on availability. Tax and gratuity not included. Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.
