Cholla
Tuesday, February 14
In addition to our regular menu
5 PM – 10 PM
STARTERS
SEARED SCALLOPS
white wine bacon cream sauce
or
LEMON ASPARAGUS SOUP
blanched asparagus tips, shaved parmesan
$12
ENTRÉE
CREAMY CHICKEN ROULADE
mushroom and spinach stuffed breaded chicken breast, spinach cream sauce, au gratin potato, sautéed baby carrots
$28
DESSERT
STRAWBERRY CAKE VANILLA BISCUIT
raspberry coulis, white chocolate mousse, hazelnut praline, raspberry glaze
$9
$40 PRIX FIXE
