Christmas Dinner

The Eagles Buffet

Sunday, December 25

Served 4 pm to 8 pm


Chef's Carving Boards

Prime Rib with Au Jus and Horseradish Sauce
Applewood Smoked Boneless Ham

Steamed Crab Legs with Drawn Butter
Fresh Atlantic salmon
Deep Fried Fantail Shrimp
Smoked Seafood Platter
Chesapeake Bay Oysters on the Half Shell
Shrimp Cocktail

Tamale Bar
Bone-in Pork Chops with Sautéed Mushrooms
Rosemary Roasted Chicken
Sausage Ravioli with Spinach Cream Sauce

Primavera Rice Pilaf
Haricot Verts with Toasted Almonds
Whipped Potatoes
Fresh Asparagus with Pearl Onions

Assorted Garden Fresh Salads
Domestic and Imported Cheese
Pastry Chef’s Assorted Desserts
Ice Cream Station


French Onion Soup


$39.95 / Adults
$14.95 / Children under 12