The Eagles Buffet
Friday, May 5
4 pm - 8 pm
Slow Roasted Prime Rib
Rosemary Au Jus
Roasted Pork Loin
Achiote Baked Chicken
Grilled Swordfish
Beef Tamale/Chicken Tamale Bar
Beef & Fish Taco Bar
Shrimp/Chicken/Cheese Enchiladas
Chili Relleno/Calabacitas/Roasted Potatoes
Mahi-Mahi
Street Corn/Whipped Potatoes & Gravy
Shrimp Cocktail/Deep Fried Fantail Shrimp/Oysters on the Half Shell
Drunken Clam & Mussels Bake
Smoked Salmon / Ceviche
Mixed and Composed Salads
Build your own Salad Bar
Pozole/Clam Chowder
Seasonal Fresh Fruit Assortment, Vegetable Crudités
Pastry Chef’s Assorted Desserts
Ice Cream Dipping Station
Adults $35.95 / Children $14.95