Cinco de Mayo Dinner

The Eagles Buffet

Friday, May 5
4 pm - 8 pm


Slow Roasted Prime Rib

Rosemary Au Jus

Roasted Pork Loin

Achiote Baked Chicken

Grilled Swordfish

Beef Tamale/Chicken Tamale Bar

Beef & Fish Taco Bar

Shrimp/Chicken/Cheese Enchiladas

Chili Relleno/Calabacitas/Roasted Potatoes


Street Corn/Whipped Potatoes & Gravy

Shrimp Cocktail/Deep Fried Fantail Shrimp/Oysters on the Half Shell

Drunken Clam & Mussels Bake

Smoked Salmon / Ceviche

Mixed and Composed Salads

Build your own Salad Bar

Pozole/Clam Chowder

Seasonal Fresh Fruit Assortment, Vegetable Crudités

Pastry Chef’s Assorted Desserts

Ice Cream Dipping Station