Cinco de Mayo Lunch

The Eagles Buffet

Friday, May 5
11 am - 2:30 pm


Slow Roasted New York Striploin

Roasted Garlic Au Jus

Apricot Glazed Ham

Achiote Grilled Chicken Legs

Baked Cod / Southwest Sauce

Green Chili Cheese Enchilada / Grilled Jalapeños

Tamale & Taco Bar

Shrimp Tacos / Quesabirrias

Fresh Seasonal Vegetables

Mexican Street Corn, Whipped Potatoes & Gravy

Deep Fried Fantail Shrimp

Shrimp Cocktail, Smoked Seafood Display, Ceviche

Mixed and Composed Salads

Build your own Salad Bar

Pozole/Clam Chowder

Seasonal Fresh Fruit Assortment, Vegetable Crudités

Pastry Chef’s Assorted Desserts

Ice Cream Dipping Station