Daily Menu

Buffet Hours & Pricing

Day Lunch Dinner Brunch
Monday 11am – 3pm

Adult $11.95 | Child $7
4:30pm – 9pm

Adult $16.50 | Child $8.95
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Tuesday 11am – 3pm

Adult $11.95 | Child $7
4:30pm – 9pm

Adult $16.50 | Child $8.95
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Wednesday 11am – 3pm

Adult $11.95 | Child $7
4:30pm – 9pm

Adult $23.50 | Child $9.95
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Thursday 11am – 3pm

Adult $11.95 | Child $7
4:30pm – 9pm

Adult $23.50 | Child $9.95
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Friday 11am – 3pm

Adult $11.95 | Child $7
4:30pm – 10pm

Adult $21.50 | Child $14.50
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Saturday 10am – 3pm

Adult $14.95 | Child $7
4:30pm – 10pm

Adult $21.50 | Child $14.50
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Sunday -- 4:30pm – 9pm

Adult $16.50 | Child $8.95
10am – 3pm

Adult $19.50 | Child $12.95

Menu items subject to change daily. Holiday menus and prices may vary.

Child pricing is for ages 5-12. Children 4 and younger are complimentary.

 

Special Buffets

SEAFOOD BUFFET - $21.50
Fridays, 4:30pm – 10pm

PRIME RIB BUFFET - $21.50
Saturdays, 4:30pm – 10pm

CHAMPAGNE BRUNCH - $19.50
Sundays, 10am – 3pm
Includes two glasses of champagne for guests 21 years of age and older.

ALL YOU CAN EAT CRAB LEGS - $23.50
Wednesdays and Thursdays, 4:30pm – 9pm 
Satisfy your craving for savory crab legs at an unbeatable price.
Not available on holidays.

DIM SUM BUFFET - $11.95
Monday – Friday, 11am – 3pm
Our dim sum buffet is a local favorite. Inspired by the Asian tradition, you'll find delicious bite-sized food and dumplings with a variety of meat, vegetable and savory ingredients.

INDEPENDENCE DAY, Wednesday, July 4
Lunch, 10:00am - 3:00pm
$11.95 adult, $7.00 child
BBQ pork ribs, Slow roasted NY strip loin, Fried chicken, Dim sum, Buttered corn on the cob, Baked beans, Seasonal fresh vegetables, Iced watermelon wedges, Ham macaroni and cheese, Whipped potatoes and gravy, Chicken wings, Composed and tossed salads, Pastry chef’s assorted desserts, Ice cream station

Dinner, 4:30pm - 9:00pm
$23.95 adult, $9.95 child
Slow roasted NY strip loin, BBQ pork ribs, Baked ham, Mini sliders/Pizza bar, Crab legs, Fried chicken, Baked beans, Iced watermelon wedges, Whipped potatoes and gravy, Baked potato bar, Macaroni and cheese, Beer battered fried fish, Seasonal fresh vegetables, Composed and tossed salads, Pastry chef’s assorted desserts, Ice cream bar, Mini banana splits, Mini root beer floats