Easter Brunch

The Eagles Buffet

Champagne Brunch

Sunday, April 9
10 am - 4:30 pm

Assorted Eggs Benedicts
Biscuits with Sausage Gravy
Waffles / Pancakes / French toast
Fresh Funnel Cakes
Assorted Danishes / Baked Donuts / Cheese Blintzes
Chefs Omelet Station
Applewood Smoked Bacon and Breakfast Sausage Links
Asparagus Spinach Scramble / Southwest Scrambled Eggs
Seasoned Hash Browns
Herb Crusted Prime Rib, Au Jus
Grilled Ham with Citrus Glaze
Mango Tea Roasted Chicken / Coconut Rice
Fresh Pacific Salmon
Gnocchi with Lamb Ragout
Buttered Corn / Whipped Potatoes and Gravy
Deep Fried Fantail Shrimp
Shrimp Cocktail
Smoked Salmon / Pickled Herring / Sesame Seaweed Salad
House-made Mexican Ceviche
Mixed American and Asian Salads
House Salad / Caesar Salad
Chicken Noodle Soup / Menudo
Fresh Fruit
Pastry Chef’s assorted Desserts
Ice Cream Dipping Station