Father's Day Brunch

The Eagles Buffet

Sunday, June 18
10am - 4pm

Champagne Brunch
includes two complimentary glasses of champagne

Carving Board

Slow-Roasted Smoked Prime Rib
with Roasted Garlic Au Jus

Assorted Eggs Benedict

Biscuits & Country Sausage Gravy

Waffle Station

Fresh Funnel Cakes/Fresh Donuts

Cheese Blintzes
with Strawberry Sauce

Chef’s Omelet Station

Southwest Scramble

Ham, Basil & Feta Cheese Scramble

Honey-Smoked Bacon and Sausage links

Seasoned Hash Browns

Grilled Ham or Steak Chiliquiles

Achiote Grilled Chicken Drumsticks

Chesapeake Bay Oysters on the Half Shelf

Fresh Salmon

with Lobster Seafood Sauce

Mini Bagels and House-Cured Lox

Fresh Cauliflower and Broccoli
with Herbed Butter

Whipped Potatoes and Gravy

Minestrone or Menudo Soup

Deep-Fried Fantail Shrimp

Shrimp Cocktail , Ceviche & Smoked Salmon

Mixed and Composed Salads

Seasonal Fresh Fruit Assortment,

Crudités & Antipasti Trays

Pastry Chef’s Assorted Desserts