Fiestas Patrias Dinner

The Eagles Buffet

Septiembre 15 y 16
4pm - 8pm

Carving Station
Slow-Roasted Casino Roast & Roasted Pork Loin
rosemary au jus

Achiote Baked Chicken
Grilled Swordfish
Green Chili Cheese Tamale
Taco Bar
Cheese Enchiladas
Roasted Potatoes
Confetti Corn
Whipped Potatoes & Gravy
Shrimp Cocktail
Deep-Fried Fantail Shrimp
Drunken Clam & Mussels Bake
Mexican-Style Ceviche
Soups: posole & clam chowder
Salad Bar
Mixed & Composed Salads
Seasonal Fruit Assortment
Vegetable Crudités
Pastry Chef’s Assorted Desserts
Ice Cream Dipping Station




Chef’s selection subject to change based on availability. Tax and gratuity not included.
Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.