The Eagles Buffet

Septiembre 15 y 16
4pm - 8pm

Carving Station
Slow-Roasted Casino Roast & Roasted Pork Loin
rosemary au jus

Achiote Baked Chicken
Grilled Swordfish
Green Chili Cheese Tamale
Taco Bar
Cheese Enchiladas
Calabacitas
Roasted Potatoes
Mahi-Mahi
Confetti Corn
Whipped Potatoes & Gravy
Shrimp Cocktail
Deep-Fried Fantail Shrimp
Drunken Clam & Mussels Bake
Mexican-Style Ceviche
Soups: posole & clam chowder
Salad Bar
Mixed & Composed Salads
Seasonal Fruit Assortment
Vegetable Crudités
Pastry Chef’s Assorted Desserts
Ice Cream Dipping Station

$39.95

Chef’s selection subject to change based on availability. Tax and gratuity not included.
Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.