The Eagles Buffet

Sunday, May 14

10 am - 4:30 pm

Champagne Brunch
includes two complimentary glasses of champagne

Assorted Eggs Benedict

Biscuits with Country Sausage Gravy

Waffles / Pancakes / Raisin Bread French Toast

Cheese Blintzes with Strawberry Sauce

Chef’s Omelet Station

Southwest Scramble

Ham/Basil/Feta Cheese Scramble

Honey smoked bacon & sausage links

Seasoned Hash Browns

Grilled Ham/Steak Chiliquiles

Fresh Funnel Cakes/Fresh Baked Donuts

Carving Board

Slow Roasted Smoked Prime Rib, Au Jus

Roasted Garlic Chicken

Pacific Steel Head Trout

Cavatelli Pasta with Porcini Mushroom Sauce & Truffle Oil

Fresh Cauliflower & Broccoli with Herbed Butter

Whipped Potatoes & Gravy

Menudo / Spring Vegetable Soup

Deep-fried Fantail Shrimp

Shrimp Cocktail/Smoked Salmon

Mixed & Composed Salads

Seasonal Fresh Fruit Assortment, Crudités, Antipasti Trays

Pastry Chef’s Assorted Desserts

$49.95