The Eagles Buffet
Saturday, December 31, 2022
Served 4:00 pm to 9:00 pm
Chefs Carving Boards
Slow Roasted Prime Rib Garlic with Au Jus
Citrus Glazed Carved Ham
Steamed Crab Legs with Drawn Butter
Baked Fresh Atlantic salmon
Cajun Chicken with Dirty Rice
Fresh Asparagus with Pearl Onions Shrimp Fried Rice
Asian Stir-fry Vegetables
Cheese Ravioli with Seafood Cream Sauce
Haricot Verts
Buttered Sweet Corn
Whipped Potatoes with Gravy
Andouille Sausage
Black-eyed Peas
Jalapeno Hushpuppies
Deep Fried Fantail Shrimp
Smoked Seafood Platter
Oysters on the Half Shell
Shrimp Cocktail
Ceviche
Assorted Garden Fresh Salads
Soup
French Onion Soup
Black Bean Soup
Pastry Chef’s Assorted Desserts
Ice Cream Station
$39.95 / Adults
$14.95 / Children under 12
