The Eagles Buffet

Friday, March 17
4 pm - 8 pm

Chef’s Carving Station
Slow Roasted Prime Rib Au Jus

Baked Ham

Seared Red Trout / Fried Cod

Traditional Corned Beef and Cabbage

Irish Stout Chicken / Wild Rice Pilaf

Buttered Peas and Carrots

Roasted New Potatoes with Parsley & Garlic

Roasted Brussel Sprouts

Italian Vegetables / Garlic Focaccia Bread

Fresh Cauliflower and Broccoli

Whipped Potatoes and Gravy

Deep Fried Fantail Shrimp / Black & Tan Onion Rings

Mixed and Composed Salads

Irish Soda Bread

Cream of Potato Bacon Soup

Seasonal Fresh Fruit Assortment, Crudités, Antipasti Trays

Special Occasion Desserts

Adults $35.95 / Children $15.50