Thanksgiving Menu

Eagles Buffet


Thursday, November 23
10am to 5pm

Carving Station
Oven-Roasted Turkey
Traditional Dressing, Cranapple Chutney, Turkey Gravy
Slow-Roasted Seasoned Prime Rib
with Rosemary Au Jus

Seasoned Dark Turkey Meat
Baked Orange Roughy with Mango Salsa
Fresh-Baked Salmon
Shrimp Fried Rice
Vegetable Spring Rolls
Baked Sausage Ziti
Italian Sautéed Vegetables
Red Beef & Green Chili
Cheese Tamales
Spanish Rice
House-made Whipped Potatoes
Candied Yams with Marshmallow Crumb Gratin
Mixed Seasonal Fresh Vegetables
Yellow Golden Buttered Corn
Green Beans
Tossed & Composed Salads
Fresh Fruit Platters
House-Smoked Salmon, Bagels & Lox
Lobster Rolls
Bread Rolls
Shrimp Cocktail
Chesapeake Bay Oysters on the Half Shell
Deep-Fried Shrimp
French Onion Soup
Selection of Fine Pastries & Desserts


No substitutions. While supplies last. Chef’s selection subject to change based on availability. Tax and gratuity not included. Eating raw or undercooked meat, poultry, fish, shellfish and eggs can increase the risk of foodborne illness.