Cholla Prime Steakhouse Wine List

CHARDONNAY

SONOMA CUTRER, RUSSIAN RIVER
bright acidity and balanced flavors of lemon, green apple, barrel spice and lime that dissolve to a light, creamy mid-palate
17 glass | 53 bottle

KENDELL JACKSON, CALIFORNIA
unoaked and powered by tangy lemon and pineapple flavors, medium-bodied with butter and vanilla touches through its lively fresh fruit notes
13 glass I 41 bottle

LIGHT HORSE, CALIFORNIA
aromas of juicy pear, melon, white peach and honeysuckle, smooth mouthfeel with a decadent lengthy finish
10 glass | 32 bottle

 

PINOT GRIGIO

TORRESELLA, ITALY
aromas of citrus, cut pear and delicate florals, elegant and well balanced, with a refreshing crisp finish
12 glass | 40 bottle

 

RIESLING

CHATEAU ST. MICHELLE EROICA, WASHINGTON
sweet lime and mandarin orange aromas with subtle mineral notes, mouthwatering acidity is beautifully balanced by flavorful washington riesling fruit
13 glass | 42 bottle

 

SAUVIGNON BLANC

WILDSONG, NEW ZEALAND
gooseberry, bell pepper, lime, passionfruit and tropical fruits with a lovely flintiness for balance
12 glass | 38 bottle

 

WHITE BLEND

CONUNDRUM, CALIFORNIA
ripe, round, tropical white with poached golden apple and pineapple with a brushstroke of muscat and orange water
13 glass | 41 bottle

 

RED BLEND

CHATEAU LA NERTHE LES CASSAGNES, FRANCE
very expressive with notes of small red and black berries along with floral and spice notes
17 glass | 54 bottle

REBELLIOUS, CALIFORNIA
abundant aromas of dark cherry, strawberry, dark chocolate, sandalwood, pepper, with a rich and creamy luxurious finish
14 glass | 45 bottle

THE PRISONER, CALIFORNIA
aromas of bing cherry, dark chocolate, clove and roasted fig flavors of ripe raspberry, boysenberry, pomegranate and vanilla
77 bottle

 

SHIRAZ

STUMP JUMP, AUSTRALIA
rich, round and juicy with ripe raspberry and blackcurrant in abundance with a bit of plum stone, rhubarb, chocolate and licorice
11 glass | 35 bottle

 

CABERNET SAUVIGNON

RUTHERFORD RANCH, NAPA VALLEY
aromas and flavors of ripe currant, black cherry and rich dark chocolate, full-bodied with soft tannins, a velvety mouthfeel and a long finish
22 glass | 69 bottle

DARK HORSE CABERNET, CALIFORNIA
flavors of blackberry, black cherry and a hint of nutmeg, full-bodied with firm tannins and a smooth mouthfeel that lead the way to a dark chocolate mocha finish
11 glass | 35 bottle

TERRAZAS, ARGENTINA
hints of mocha, fine-grained leather and licorice, forest berries and jammy fruit give way to a sweet and creamy mid-palate with a medium body and long finish
11 glass | 35 bottle

WHITEHALL LANE, CALIFORNIA
flavors and aromas of berry, currant, cherry and sweet oak, mid-palate heavy with rich fruit aromas and round tannins
95 bottle

FREEMARK ABBEY, NAPA VALLEY
dark fruit aroma and flavors with spicy sweet oak complexity, full bodied with nuances of dark chocolate, cola, aromatic cedar, cinnamon and clove
97 bottle

 

MALBEC

TERRAZAS, ARGENTINA
floral and fruity notes, violet, ripe black cherry and plum aromas, toasty and spicy character, sweet and juicy mouthfeel with an elegant finish of black fruits
11 glass | 35 bottle

 

MERLOT

IRONSTONE MERLOT CALIFORNIA
aromas of plushy dark, spiced plum and mocha, full-bodied with black plum compote, savory herbs and plenty of smoky vanilla and sweet oak spice flavors on the palate.
10 glass | 33 bottle

FRANCIS, CALIFORNIA
flavors and aromas of cherry, currant and dried cranberry balanced by soft tannins and a lengthy finish
14 glass | 45 bottle

 

PINOT NOIR

FRED MACMURRAY, SONOMA COAST
aromas of dark berries and hints of violets, flavors of boysenberry, cherry and plum blend with lavender and rose petal, notes of oak and vanilla on the finish
17 glass | 53 bottle

FIRESTEED, OREGON
lively and expressive with aromas of supple red cherries and hints of maple syrup on the palate, flavors of distinct red cherry with hints of strawberry and rhubarb
12 glass | 39 bottle

SEA SUN, CALIFORNIA
strikingly soft with scents of baked cherries, vanilla and brown spice
11 glass | 35 bottle

 

ZINFANDEL

JOEL GOTT, CALIFORNIA
aromas of cherry cola and raspberry with hints of white pepper and vanilla oak, bright red fruit and acidity on the palate, round mouthfeel and long finish
16 glass | 50 bottle

 

Sparkling wine options available upon request, please ask server for details.