Cinco de Mayo Menu

Willows Restaurant


Friday, May 5


Breakfast Special

6 am – 11 am

Chorizo Benedict

spicy chorizo on sourdough muffins topped with two poached eggs cooked to order, hollandaise and pico de gallo, served with hash browns



Dinner Special

11 am – 9 pm

Pot Roast Taco

House-made slow-cooked chuck roast shredded on three corn tortillas topped with verde salsa and queso fresco served with spanish rice and refried white beans






Soup of the Day