6 AM -11 AM
house-made green chili on two tostadas topped with two eggs cooked to order, side of refried beans and roasted potatoes
11 AM -9 PM
FIRE STEAK WITH JALAPEÑO BACON BLEU CHEESE
chili seasoned 10oz. rib eye steak cooked to order, topped with jalapeño bacon, bleu cheese, side of spanish style risotto and grilled squash
CARAMEL SWIRL CHEESECAKE
Chef’s selection subject to change based on availability. Tax and gratuity not included.