Easter Menu

Willows Restaurant


Sunday, April 9



6 am – 11 am

Pot Roast Benedict
House-made pot roast slow-cooked on sourdough muffins topped with 2 poached eggs cooked to order with hollandaise, hash brown or home fries, choice of toast




11 am – 9 pm

Ham Dinner
8 ounces of sliced ham in pan gravy, haricot greens, parmesan mashed potato,  choice of soup or salad, dinner roll



Soup of the Day

Chicken Gumbo