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Easter Menu

BREAKFAST

6 AM – 11 AM

FANCY OMELET
three-egg omelet with stuffed shrimp and asparagus, topped with hollandaise sauce, hash browns, and choice of toast | 12.95

 

DINNER

11 AM – 9 PM

ROASTED PRIME RIB
8oz. slow-roasted prime rib, au jus, asiago mashed potatoes, haricot vert, dinner rolls, choice of soup or salad, key lime tart dessert | 23.95