Sunday, January 1, 2023
Served 6:00 am – 11:00 am
Pot Roast Benedict
slow-cooked pot roast, two poached eggs, english muffins, topped with hollandaise sauce, side of hash browns
Served 11:00 am – 9:00 pm
Baked Ham Dinner
parmesan mashed potatoes, chef vegetables, dinner rolls, choice of soup or salad
Chef’s selection subject to change based on availability.