FRIDAY, DECEMBER 31
BREAKFAST SPECIAL served 6am - 11am
RED CHILI OMELET
three-egg omelet with chili beef, topped with jack cheese, served with a side of hash browns
DINNER SPECIAL served 11am - 9pm
ROASTED PORK LOIN
two 4oz. pieces of pork loin, topped with apple jam, served with a vegetable medley,
mashed potatoes and brown gravy
KEY LIME PIE
Price does not include tax or gratuity.
Chef's selection subject to change based on availability.