St. Patrick's Day Menu

The Willows Restaurant


Friday, March 17


Breakfast Special

Served 6 am – 11 am

Meat Lover Skillet
chopped bacon, sausage, ham, sautéed red roasted potatoes with onions topped with 3 eggs cooked to order, smothered in country gravy, side of toast



Dinner Special

Served 11 am – 9 pm

Corned Beef Dinner
braised corn beef, stewed cabbage, boiled red potatoes, soda bread




Caramel Swirl Cheesecake



Soup of the Day

Irish Beef Stew