The Gem of the Valley.
Cholla Prime Steakhouse and Lounge is proud to be honored
with the 2025 DiRōNA Award of Excellence
Presented by the Distinguished Restaurants of North America (DiRōNA), this prestigious award recognizes exceptional achievement in cuisine, service, ambiance, and wine selection. With fewer than 1,100 restaurants honored over the past 35 years, this distinction places Cholla Prime among the continent’s most elite dining establishments.
Cholla Prime Steakhouse & Lounge is the ideal fine-dining destination for every occasion. Our taste-tempting menu is prepared by some of Scottsdale's top chefs and features the best regional cuisine you'll find anywhere in the Valley.
Featuring great regional cuisine, Cholla’s top chefs are known for preparing classic favorites like Shrimp Cocktail and Filet Mignon, as well as, specialties like Elk Tenderloin and Vegetarian Risotto, your mouth will be watering just trying to decide what to get!
Restaurant Hours
Sunday, Monday & Thursday: 5PM - 10PM
Friday & Saturday: 5PM - 11PM
Lounge opens at 4:30PM
Meet the Chef
Daniel Skaggs is a San Diego native who moved to Phoenix in 2013 to pursue a career in culinary arts. He graduated with honors and distinction from the Arizona Culinary Institute in June 2014 with a certificate in culinary arts. That same year, he began his career at Casino Arizona as a part-time Line Cook I, working his way up through Line Cook II and III before becoming a Sous Chef—a role he has held for the past seven years.
Throughout his career at Casino Arizona, Daniel has worked in seven restaurants within the company, including Orange Sky at Talking Stick Resort, where he served as a Lead Cook. He is currently the Sous Chef at Cholla Steakhouse, where he continues to build on his skills in leadership, menu development, and team collaboration, while bringing creativity and passion for food.
Outside of the kitchen, Daniel is an avid video game player who enjoys collecting retro consoles and games. He also loves camping and road-tripping with his wife, finding inspiration and balance through their adventures together.
Noches Caliente x Cholla Thursday Night Specials
Brava Ribeye
Sink your teeth into a 14 oz prime ribeye, grilled exactly how you like it, then topped with a bold, zesty salsa that packs the perfect punch. Paired with your choice of two sides, it’s a hearty, flavor-packed plate made to satisfy even the most devoted steak enthusiast.
NY Strip Tampiqueña
A juicy, tender 10 oz prime New York strip steak, grilled to your liking, and topped with marinated, grilled bell peppers and melted Monterey Jack cheese. Paired with your choice of two sides, this hearty dish delivers a perfect balance of rich, savory flavors.
Tequila-Cilantro Grilled Shrimp
Enjoy a juicy 10 oz prime New York strip, grilled just the way you like it, then topped with marinated grilled bell peppers and creamy Monterey Jack cheese. Served with your choice of two sides, it’s a hearty dish that strikes the perfect balance of rich, savory flavor.
Mexican Blackened Salmon
Savor a tender salmon fillet rubbed with a bold Mexican spice blend of ancho chile, garlic, onion, and oregano, grilled to a flavorful crust. Topped with bright mango salsa for a balance of sweet and heat. It’s served with grilled sweet corn, roasted poblano peppers, and a rich, creamy sauce.
LOCATION
Located just off the gaming floor inside Casino Arizona®, the upscale setting offers guests an intimate retreat to savor the experience. Casino Arizona® is a short drive from Phoenix Sky Harbor International Airport and minutes from downtown Scottsdale and Scottsdale Fashion Square.