Cholla Prime Steakhouse and Lounge is proud to be honored
with the 2025 DiRōNA Award of Excellence
Presented by the Distinguished Restaurants of North America (DiRōNA), this prestigious award recognizes exceptional achievement in cuisine, service, ambiance, and wine selection. With fewer than 1,100 restaurants honored over the past 35 years, this distinction places Cholla Prime among the continent’s most elite dining establishments.
Cholla Prime Steakhouse & Lounge is the ideal fine-dining destination for every occasion. Our taste-tempting menu is prepared by some of Scottsdale's top chefs and features the best regional cuisine you'll find anywhere in the Valley.
Discover this month’s featured dish at Cholla! From timeless favorites like Shrimp Cocktail and Filet Mignon to bold specialties like Elk Tenderloin and Vegetarian Risotto, our chefs are serving up something unforgettable.
Restaurant Hours
Sunday, Monday & Thursday: 5PM - 10PM
Friday & Saturday: 5PM - 11PM
Lounge opens at 4:30PM
Noches Caliente x Cholla Thursday Night Specials
Brava Ribeye
Sink your teeth into a 14 oz prime ribeye, grilled exactly how you like it, then topped with a bold, zesty salsa that packs the perfect punch. Paired with your choice of two sides, it’s a hearty, flavor-packed plate made to satisfy even the most devoted steak enthusiast.
only available August 14th
NY Strip Tampiqueña
A juicy, tender 10 oz prime New York strip steak, grilled to your liking, and topped with marinated, grilled bell peppers and melted Monterey Jack cheese. Paired with your choice of two sides, this hearty dish delivers a perfect balance of rich, savory flavors.
only available August 21st
Tequila-Cilantro Grilled Shrimp
Enjoy a juicy 10 oz prime New York strip, grilled just the way you like it, then topped with marinated grilled bell peppers and creamy Monterey Jack cheese. Served with your choice of two sides, it’s a hearty dish that strikes the perfect balance of rich, savory flavor.
only available August 28th
Mexican Blackened Salmon
Savor a tender salmon fillet rubbed with a bold Mexican spice blend of ancho chile, garlic, onion, and oregano, grilled to a flavorful crust. Topped with bright mango salsa for a balance of sweet and heat. It’s served with grilled sweet corn, roasted poblano peppers, and a rich, creamy sauce.
only available September 4th
LOCATION
Located just off the gaming floor inside Casino Arizona®, the upscale setting offers guests an intimate retreat to savor the experience. Casino Arizona® is a short drive from Phoenix Sky Harbor International Airport and minutes from downtown Scottsdale and Scottsdale Fashion Square.