Breakfast Menu

CASINO BREAKFAST 7.25
2 eggs, buttermilk pancakes, french toast or belgian waffle and choice of bacon, ham, or sausage patties

WILLOWS BREAKFAST FARE 7.00
2 eggs, hash browns, toast and your choice of bacon, ham, or sausage patties

THE CHEF’S STUFFED WAFFLE 6.75
1 belgian waffle stuffed with fresh berries and mascarpone filling, topped with whipped cream and candied pecans

CORNED BEEF HASH AND EGGS 8.25
house-made corned beef hash, two eggs your way and hash browns and toast

COUNTRY BREAKFAST 7.75
choice of bone-in ham steak or house made chicken fried steak with country gravy, 2 eggs, hash browns and toast

EGGS BENEDICT 7.75
2 english muffins, 2 slices of tavern ham, 2 poached eggs, hollandaise and hash browns

NY STRIP AND EGGS 12.75
2 eggs, 5-oz steak, hash browns and toast

PORK CHOP AND EGGS 8.75
two 5-oz boneless chops, 2 eggs, hash browns and toast

BUILD YOUR OWN OMELET $8.25

3-EGG OMELET

(includes hash browns and toast) with choice of 3 items:

Bacon
Sausage
Ham
Onions
Green Chilies
Bell Peppers
Jalapenos
Diced Tomatoes
Mushrooms
Spinach
Cheddar Cheese
Jack Cheese
American Cheese

ADDITIONAL TOPPINGS 0.50 EACH

BREAKFAST SIDES

2 eggs – hash browns – toast – english muffin – raisin toast – cottage cheese - grits – 2.50 

1⁄2 order of biscuits and gravy – french toast – bagel and cream cheese – fruit cup – 3.00 

bacon – sausage – tavern ham – oatmeal – 2 pancakes - waffle – cereal – 4.00 

full order of biscuits and gravy – 5.00 

bowl of fruit – 6.50 

LATE NIGHT BREAKFAST SPECIALS

Friday & Saturday: midnight – 5am 


BUILD YOUR OWN BREAKFAST BURRITO 5.25
 

2 eggs wrapped in a chipotle tortilla (served with hash browns) with choice of 3 items:

Bacon
Sausage
Ham
Onions
Green Chilies
Bell Peppers
Jalapenos
Diced Tomatoes
Mushrooms
Spinach
Cheddar Cheese
Jack Cheese
American Cheese

ADDITIONAL TOPPINGS 0.50 EACH


ALL YOU CAN EAT PANCAKES 4.50
 

fluffy buttermilk pancakes, butter and maple syrup

split plate charge – 3.00 


An 18% gratuity will be added for parties of 6 or more.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

OTHER MENUS

Lunch Menu

Dinner Menu

Dessert Menu

Dining Special