Breakfast Menu

CASINO BREAKFAST 7.25
2 eggs, buttermilk pancakes, french toast or belgian waffle and choice of bacon, ham, or sausage patties

WILLOWS BREAKFAST FARE 7.00
2 eggs, hash browns, toast and your choice of bacon, ham, or sausage patties

THE CHEF’S STUFFED WAFFLE 6.75
1 belgian waffle stuffed with fresh berries and mascarpone filling, topped with whipped cream and candied pecans

CORNED BEEF HASH AND EGGS 8.25
house-made corned beef hash, two eggs your way and hash browns and toast

COUNTRY BREAKFAST 7.75
choice of bone-in ham steak or house made chicken fried steak with country gravy, 2 eggs, hash browns and toast

EGGS BENEDICT 7.75
2 english muffins, 2 slices of tavern ham, 2 poached eggs, hollandaise and hash browns

NY STRIP AND EGGS 12.75
2 eggs, 5-oz steak, hash browns and toast

PORK CHOP AND EGGS 8.75
two 5-oz boneless chops, 2 eggs, hash browns and toast

BUILD YOUR OWN OMELET $8.25

3-EGG OMELET

(includes hash browns and toast) with choice of 3 items:

Bacon
Sausage
Ham
Onions
Green Chilies
Bell Peppers
Jalapenos
Diced Tomatoes
Mushrooms
Spinach
Cheddar Cheese
Jack Cheese
American Cheese

ADDITIONAL TOPPINGS 0.50 EACH

BREAKFAST SIDES

2 eggs – hash browns – toast – english muffin – raisin toast – cottage cheese - grits – 2.50 

1⁄2 order of biscuits and gravy – french toast – bagel and cream cheese – fruit cup – 3.00 

bacon – sausage – tavern ham – oatmeal – 2 pancakes - waffle – cereal – 4.00 

full order of biscuits and gravy – 5.00 

bowl of fruit – 6.50 

LATE NIGHT BREAKFAST SPECIALS

Friday & Saturday: midnight – 5am 


BUILD YOUR OWN BREAKFAST BURRITO 5.25
 

2 eggs wrapped in a chipotle tortilla (served with hash browns) with choice of 3 items:

Bacon
Sausage
Ham
Onions
Green Chilies
Bell Peppers
Jalapenos
Diced Tomatoes
Mushrooms
Spinach
Cheddar Cheese
Jack Cheese
American Cheese

ADDITIONAL TOPPINGS 0.50 EACH

SPECIALS

NEVER ENDING PANCAKES 4.50
Starting with 3 pancakes, then 2 thereafter.
Special available 6am - 11am. Split plate charge – 3.00 


An 18% gratuity will be added for parties of 6 or more.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

OTHER MENUS

Lunch Menu

Dinner Menu

Dessert Menu

Dining Special